Anchor Food Professionals is Fonterra’s foodservice business which creates high quality, fit-for-purpose products and solutions for foodservice professionals in over 50 countries. We understand dairy and the role that it plays in delivering great taste, texture and appearance in the signature oerings that our customers serve to millions of consumers every day.
In Vietnam, we supply more than 3,000 food and beverage establishments and are the preferred choice for butter, cheese and creams for professional chefs.
Our business saw particular success in 2018, with notable presence in hotels, western bakeries and the Italian Kitchen sector.
From Anchor Food Professionals’ innovation kitchen in Ho Chi Minh City, we work alongside our customers to provide products and solutions that help them to grow their business through improving productivity, reducing waste, enhancing taste and new menu development.