Welcoem to posts!!
in the future - u will be able to do some more stuff here,,,!! like pat catgirl- i mean um yeah... for now u can only see others's posts :c
Hi all! Sorry, I lost my voice and wasn’t able to make it through filming this week! You’ll see on the next video! I’ll be back soon!
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Hi friends!
We honestly eat soy sauce chicken too much in our household. A lot of times I get home from work only to find out that we ran out of protein in our fridge and I forgot to thaw something. So i just make this recipe with FROZEN drumsticks. The meat always comes out tender and juicy, and the skin is just absolutely sweet and delicious.
It’s an after work soy sauce chicken cheat code!!
https://youtu.be/fQtMnSyMoQ8
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Hi all!!! I'm having computer issues this evening and I won't be able to edit everything in time for my usual Itaki Saturday time slot! 😭
S2E2 of Itaki Pro will hit on Wednesday 12pm PST! Here's a hint instead!
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Happy year of the tiger! Wishing you all love, joy and prosperity in the new year!
If you are thinking of something to cook for the Lunar New Year, consider checking out my playlist at : https://www.youtube.com/watch?v=7wIPW...
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You guys have spoken! In my next season, I will do a roughly 64% / 36% split for Asian versus non-Asian Itaki recipes! Stay tuned!! Thanks for voting everyone!
Also, if you are thinking of a different type of stuffing for your turkey - consider Chinese sticky rice! https://youtu.be/7wIPWhMlvuo
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Hi friends! I hope you are all having a good weekend so far! Question for my Itaki subs as I'm working on Season 2 of my Pro and Shabuki series. Do you like the current season which focused on mostly Asian Recipes? That's what I'm most familiar with and I can always dive deeper and deeper into this - the possibilities are endless. But being Canadian we also cook a lot of other cuisines too! Vote in the poll then comment below with suggestions!
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Alright, so picture after the thanksgiving dinner and you can’t stand another plate of turkey, mash and gravy!! What better soup idea than to turn that carcass and delicious turkey meat into a pho!
#thanksgiving #leftovers #eating #turkey #food #dinner #today #thanksgivingleftovers #eatingleftovers #pie #lastnight #instaleftovers #instathanksgiving #instaturkey #instafood
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Thanks for all your support guys! I’ve hit 500 subs now so YouTube finally gave me a community tab and I can talk to you all directly now! Hi!
Also, it’s a good a time as any to show off the new channel logo! Let me know what you think!!!
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Hi friends! Thank you for joining me today. I’m Andrea, and I’ve spent a lot of time in the last few years trying out and recreating some of my family’s favourite dishes. I often look for modern ways to experience classics and see what sticks with my family. We focus on simplicity - both in ingredients and techniques.
Hope to see you soon!
Want to support the channel by buying me a coffee? Click ko-fi.com/andreacooksathome!
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If you are interested in buying an Itaki product, consider going through the link below - it’ll help my channel out! At no additional cost to you, I will receive a small commission. If you are thinking about it, goto: www.itakico.com/andreacooksathome
For business inquiries, including branding and recipe development inquiries, contact me at andreacooksathome@gmail.com.