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Learning to Forge a Knife with Master Blacksmith Chris Green

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Vintage Knifewear Commercial Compilation Vol. 1

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DEFINITIVE PAN COMPARISON: Cast Iron V.S. Carbon Steel

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MY CRIPPLING ADDICTION: 200+ Kitchen Knives?!

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Sharpening Showdown: TUMBLER SHARPENER v.s. WHETSTONES

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ADVANCED Knife Skills for Beginner to Intermediate Cooks [FULL CLASS]

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How An 800 YEAR OLD Blacksmithing Workshop Makes A Knife

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Dubious Sharpening Methods: The Good, The Bad, and the Ugly

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Welcome to Knifewear YouTube!

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Don’t waste your parsley stems!!!

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3 Quick Knife Sharpening Tips for Professional Chefs & Cooks

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Trying the Wildest Knife Skills on the Internet

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Is This Knife Beyond Saving? Restoring a Rusty, Moldy Kisuke Manaka Kiritsuke

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