03:35
3 Things Employees Need From Employers to Succeed
02:14
What Are Inches Of Water Column?
02:24
FREE EPA 608 TRAINING & CERTIFICATION
05:51
Walk In Freezer Keeps Tripping Breaker
02:06
When you check refrigeration pressures you need to check the high AND low side!
01:36
Walk In Cooler-Installer Fail
02:12
Sunday Emergency Oven Completely Down
01:19
Sunday Reflection- don’t let people who are content being mediocre hold you back!
02:34
Am I Wrong- HVACR Leak Checking Method
02:49
Ice Machine Service Fail - Never Shoulda Hapoened
03:05
Walk In Cooler & Freezer Installation Fail
01:40
Walk In Cooler-Power Supply Failure-With Troubleshooting
01:29
Commercial Dishwasher Pre-Rinse Fail
04:09
Be Humble-Let’s Normalize Letting Customers Know That We Don’t Know It All
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About
Motivating, Encouraging, And Inspiring Foodservice Equipment Technicians & Other Tradespeople To Be & Do Their Best For Themselves, Their Customers, & Their Companies.
Tips & tricks for troubleshooting and repairing commercial kitchen equipment.
All troubleshooting & repair information is for qualified service technicians only. It’s also the way I do things and may or may not work for you. Use caution and proper procedures in everything you do. If you see me do something you’re not comfortable or familiar with or that may be unsafe then don’t do it. If you’re not a trained and qualified technician don’t do any of it.
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