08:08

How to Prepare Percent Solutions? | Biochemical Calculations | Hindi

12:43

How to Prepare Molar Solutions? | Biochemical Calculations | Hindi

05:48

Free and Best Online Study Materials for Biology Students | BioXLD

11:33

Electron Transport Chain | Cyclic and Non-Cyclic | Photosynthesis in Higher Plants

19:02

Photosystem II and Photosystem I | Photosynthesis in Higher Plants

16:46

Light Dependent Reactions | Stage 1 of Photosynthesis | Photosynthesis in Higher Plants

10:15

Overview of Photosynthesis | Basic Concepts of Photosynthesis | Photosynthesis in Higher Plants

17:57

LEC 45 - Structure and Features of DNA Double Helix

12:07

Composition of DNA and RNA

23:37

LEC 43 - Evidence that DNA is Genetic Material (Avery's Experiment and Hershey Chase Experiment)

23:05

LEC 42 - Evidence that DNA is Genetic Material (Griffith's Experiment)

07:20

LEC 41 - Introduction to Nucleic Acids

08:30

Practical 3 - Benedict's Test (Qualitative Test for Carbohydrates)

07:09

LEC 28 - Properties of Fats - Hydrolysis

29:49

LEC 26 and 27 - Essential Fatty Acids

14:30

Properties of Fatty Acids | Physical and Chemical Properties

11:06

LEC 24 - Structure of Fatty Acids

18:41

LEC 23 - Classification of Lipids (Part 3)

18:47

LEC 22 - Classification of Lipids (Part 2)

17:34

LEC 21 - Classification of Lipids (Part 1)

09:34

LEC 20 - Introduction of Lipids

10:35

LEC 19 - Bacterial Cell Wall Polysaccharide

10:00

LEC 18 - Lipopolysaccharides

12:10

Proteoglycans - Structure and Function

16:35

LEC 16 - Functions of Important Oligosaccharides

15:43

LEC 15 - Structure of Important Oligosaccharides

30:57

Basic Chemistry Concepts for Biochemistry (Additional Lecture)

13:23

LEC 14 - Reactions of Monosaccharides (Part 2)

11:01

LEC 13 - Reactions of Monosaccharides (Part 1)

19:47

LEC 12 - Cyclic Structure of Monosaccharides, Anomers, Cyclization of Glucose and Fructose

14:38

LEC 11 - Classification of Carbohydrates - Disaccharide and Polysaccharide (Part 2)

15:59

LEC 10 - Carbohydrates, Classification of Carbohydrates (Part 1)

25:26

Protein Denaturation, Physical and Chemical Denaturants

17:44

Biological Interactions | Covalent and Non-covalent Interactions

15:05

Structure of Protein | Primary Secondary Tertiary and Quaternary

12:19

Protein Sequencing | Sanger's Method | Edman's Method | Carboxypeptidase Method

18:49

LEC 5 - Peptide Bond Formation, Chemical Synthesis of Polypeptide Chain

13:16

LEC 4 - Proteins, Classification of Proteins

14:36

LEC 3 - Stereochemistry of Amino Acids, DL Configuration, RS Configuration

03:26

LEC 1 - Introductory Class

15:20

LEC 2 - Amino Acids, Classification of Amino Acids