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【レストラン ラ クレリエール】カリフラワーの三重層
I am the owner and chef of a French restaurant called "La Clairiere" in Shirokane-Takanawa, which means "the sunlight pouring down on the forest".
I started YouTube to help people feel more familiar with French cuisine and enjoy it.
I became the owner and chef of his current restaurant, Lacrérière.
In 2019, it was awarded a Michelin Guide Tokyo 1 star.
1999: Began his apprenticeship at the Mona Lisa Restaurant in Ebisu
2006: Went to France, where he received a star at the Osterley View Moulin, Burgundy
Paris Grand Vefer 3 stars (now 2 stars)
2007: Returning to Minami-Aoyama, Japan
Marunouchi Hotel Metropolitan Marunouchi
Ebisu Restaurant Hiromichi
2009: Head Chef, Marunouchi Restaurant Mona Lisa Marunouchi
2012: Head Chef at Ebisu Restaurant Mona Lisa Ebisu
2016: la Clairiere, Owner Chef
2019: Michelin Guide Tokyo One Star
2020: Michelin Guide Tokyo One Star