in the future - u will be able to do some more stuff here,,,!! like pat catgirl- i mean um yeah... for now u can only see others's posts :c
Just a heads up that we will be closed for our annual summer holiday β starting on July 24th all the way up to August 3rd. In the meantime enjoy our videos on our channel and don't forget to subscribe!
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Memorial day weekend is right around the corner. It's synonymous for first day of Summer and first BBQ of the summer βοΈ Check out one of our classic's videos on how to make a brisket
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@Robbreport had a question about fire, and he knew who to ask. The one and only Aaron takes this prestigious pub through the most important things to keep in mind when building and maintaining a barbecue fire. Chief among them? Never forget that "a fire is a living, breathing thing.β So while there is no one set formula, there are some best practices you should try to stick to. Here are the Cliff's Notes: β
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1οΈβ£ First things first, make sure to assess the temperature outside.β
2οΈβ£ Pay close attention to how the wood is spaced.β
3οΈβ£ Lastly, keep an eye on how quickly your wood is burning.β
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Read the full article by clicking the link in our bio.β π·: @wyattmcs check out this video on this very topic https://www.youtube.com/watch?v=igeVj... robbreport.com/food-drink/dining/franklin-bbq-fireβ¦
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HOW TO MAKE THE BEST CHICKEN π SAUCE ? β‘οΈ Let's check out this awesome recipe in this classic video! #chickensauce #sauce #homemade #bbqfranklin #AaronFranklin #throwbackthursday
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Whoever she is, she's a keeper!β#GoldBelly #Brisket #FranklinBBQ #FranklinBarbecue https://www.youtube.com/watch?v=RrS4-...
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Proud to be representing Texas in Southern Livingβs best barbecue joints in the south. Thanks to all the readers who voted for us! π·: Dominique Lafond
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This is the official YouTube channel of BBQ with Franklin as watched on KLRU- TV, Austin PBS. Here you can find Aaron Franklin's instructional videos on various Barbecue cooking methods. His recipes include everything from Turkey, Brisket, Pork and show you step by step from beginning to end on how to create these delicious barbecue dishes.
Aaron is a self taught bbq expert, who has quickly risen to be one of the most well known pit bosses in the barbecue world. Aaron's first book, Franklin Barbecue: A Meat Smoking Manifesto has quickly become a cult classic since it was published in 2015. Aaron's second book, Franklin Steak, showcases his deep love for steak by exploring dry aging, reverse searing, and other cooking methods. Aaron is the recipient of the James Beard Award for Best Chef and has also been inducted into the American Royal Barbecue Hall of Fame for 2020. Aaron also launched his backyard bbq pit company, Franklin BBQ Pits, in 2020.