00:08
A good hot pan
00:41
fresh pasta
00:22
mayonnaise
00:25
Gremolata
00:15
The perfect duck breast
00:33
crème brûlée
00:25
dicing the perfect onion
00:35
How to sharpen a knife
06:25
Tara's Table
05:39
Recipe: 3 ways to cook sprouts this Christmas
05:18
Winter minestrone soup with pesto recipe
05:32
How to cook pork chops with apple & potato rosti & mulled cider: Made in Bristol TV
07:45
How to cook mussels with ginger, tomato, chilli & coriander: Made in Bristol TV recipes
05:14
How to cook a warm pumpkin salad with goat's cheese & a honey dressing
05:50
How to cook baked eggs with ham and tomato
05:36
Hake & hispi cabbage with saffron, pinenuts & raisins
00:33
Award-winning chef, Tara's Table Popup Restaurant
04:33
How to make confit duck
02:57
Corporate Entertaining
02:52
How to make your own rye sourdough bread
05:05
Three ways to cook brussel sprouts this Christmas
04:08
Cooking lesson - How to prepare quince
03:29
Cookery lesson: How to preserve lemons
02:06
Get to know award-winning private chef and caterer Tara's Table
06:21
Seasonal spring menu recipes from Tara's Table, award-winning caterers
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About
Recipe ideas, cooking lessons, tutorials and how to guides from Tara Clist of Tara's Table in Bristol. At Tara's Table, cooking good food is our passion. Tara is a private chef for parties and an caterer for corporate events in the South West.
If you love food, follow Tara's Table. www.tarastable.co.uk/
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