08:04

A trip to Mostar, Bosni Herzegovina

03:16

A trip to Montenegro

09:08

Montenegro: Skopje, Ohrid Lake

02:34

Weekend in Milan

00:21

First Test: Footage from Ulanzi 1.55x Anamorphic Lens and iPhone 13 Pro Max

03:09

Makna Kejayaan

02:13:56

IPGM - Amalan Terbaik Pembangunan Kursus Dalam Talian (First Day)

05:05

Example of Roundtable Discussion

02:19:17

IPGM Micro credential 2021 Part 4/4

03:40:04

IPGM Micro credential 2021 Part 3/4

01:57:11

IPGM Micro credential 2021 Part 2/4

03:30:03

IPGM Micro credential 2021 Part 1/4

04:18:28

Bengkel MARA Innovative Pedagogy 2021 Part 1/4

04:28:34

Bengkel MARA Innovative Pedagogy 2021 Part 2/4

21:43

Bengkel MARA Innovative Pedagogy 3/4

04:37:12

Bengkel MARA Innovative Pedagogy 4/4

10:24

Introduction to Food Gums (Hydrocolloids)

04:31

Pearl of Wisdom - A Smooth Sea Never Made a Skilled Sailor

01:35

Arman with B roll

20:34

GROUP 11 - Are Natural Ingredients Always Better Than Artificial Ingredients/Additives?

15:31

GROUP 5 - Trends and the Future of Sports Nutrition from Formulation Perspective

15:31

GROUP 4 - Marketing to Millennials: Strategies for the Health and Nutrition Industry

15:31

GROUP 3 - Issues, Challenges and Prospect of Halal Food Ingredients

15:31

GROUP 2 - Are Natural Ingredients Always Better Than Artificial Ingredients/Additives?

15:31

GROUP 1 - Additives Free Food and Clean Label

16:03

Crafting the Next-Gen Learner Experiences

18:40

Interview with Datuk Asma Ismail Part 2

02:15

Up Close With Datuk Asma Ismail

02:02

Testing Mevo Plus Camera

09:07

Back to Reading, UK and to my Alma Mater (University of Reading) - 2019

05:47

Trip to London 2019

00:48

First video shooting test using DJI Osmo Pocket

20:53

Group 9—Clour Formulation Strategies to Meet the Demand for the Clean Label Products

16:50

Group 13—Innovation in Flavour Ingredients

17:42

Group 11—Food Labelling - What the Consumers Should Know?

21:48

Group 6—Formulating Food for Heart Health

15:02

Group 1—Additive Free Foods and Clean Labels—The Challenges to Food Technologists

16:57

Group 4 —Marketing to Millennials: Strategies for the Health and Nutrition Industry

14:35

Group 7—Trend in Fat, Salt & Sugar Reduction

22:10

Group 8—Spotlight on Ingredients for Cholesterol and Body Weight Management

22:51

Food Labeling—What the Consumers Should Know.

23:10

GROUP 2 - Are natural ingredient always better than artificial ingredients/additives?

19:18

Group 3 - Issues, Challenges and Prospect of Halal Food Ingredients

09:38

Poll Everywhere - Create Survey

03:39

Mentimeter- Explore Further

04:19

Mentimeter — Open Ended Question

03:43

GROUP 10—A Debate on "Modern Processed FoodS are a Cocktail of Chemicals"

15:49

GROUP 9 — Colours Formulation Strategies to Meet the Demand for Clean-Label Products

11:37

Group 5 — Trends and the future of sports nutrition from fomulation perspective.

19:19

Group 7—Trends in Salt, Fat, and Sugar Reduction

19:36

Group 2 - Are Natural Ingredients Always Better Than Artificial Ingredients/Additives?

17:44

GROUP 8 : THE SPOTLIGHT ON INGREDIENTS FOR CHOLESTEROL AND WEIGHT MANAGEMENT

15:46

Group 4 :Marketing to Millenial—Strategy for Health and Nutrition industry

17:26

Group 3 : Issue, Challenges and prospective of Halal Food Market

16:24

GROUP 1 : Additive-Free Foods and Clean Label—The Challenges for Food Technologists

18:49

Group 6: Formulating Food For Heart Health

00:45

4th industrial revolution Test 1