Welcome to The Rivervale Pig! This channel is all about delicious and interesting food from different cultures from all over the world. From street food to fine dining, to the outright bizarre, the goal is to share my culinary adventures with you.
The Rivervale Pig is a home-based kitchen of chef/owner Edd Ong. The goal is to serve delicious and boldly flavored food with global influences. From Japanese, Korean and Chinese cuisine to European and Modern American, The Rivervale Pig celebrates the process of experimentation and change; with every new experience catalyzing a new creation.
Please visit www.therivervalepig.com or email edd.ong@therivervalepig.com to make reservations for a private dining experience.
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