00:35
A kereru (Hemiphaga novaeseelandiae) feeding on tagasaste (Cytisus proliferus) leaves in winter
05:11
Moving my Wiltshire sheep to fresh pasture
00:51
A bee hive collecting manuka honey in the New Zealand native forest
00:54
Braised wild rabbit pie - (catch and cook)
08:34
First hunt with my 106-year old (World War 1) BSA 1916 .303 SHTLE III* (FTR) rifle.
01:29
Attempting to carry out a big fallow buck
01:38
Fallow doe recovery
02:50
Drinking coffee while hunting in the New Zealand forest. No talking, just the sounds of the forest
00:34
First shots with my 106-year old (World War 1) .303 British rifle
00:33
Getting Caught Short in the Bush!!!
01:35
First wild pig in 30 years
05:01
Using kunekune pigs clear bindweed (Calystegia sylvatica)
01:08
Kunekune Pigs In Slow Motion
01:39
First shots with my 106-year old (World War 1) .303 British Rifle, 2nd video
03:37
Was It A Tornado?
00:59
Pigs, carrots and the cat
00:39
First shots with my 106-year old (World War 1) .303 British Rifle
00:56
Hunting tip #2 How to NOT cut yourself when hunting in the bush.
01:17
Summer Storm
03:58
Appreciating The Simple Things In Life....
13:02
Hunting with a 78 year old .303 British rifle. A hunt on my 59th birthday!
00:43
Hunting tip #1; How to not lose your sharpening steel when hunting in the bush
00:38
Scratching that itch!
04:02
Hunting with a 77 year old 303 rifle
04:25
Feeding the eels
01:04
Slow cooking a wild billy goat leg
00:38
Feeding the eels
02:09
The "Hard Up Hua's" trying old billy goat fillets
00:30
Beth's 25-inch spread billy from DOC public land
00:40
The pigs inspecting their new abode.
01:19
Welcome home
15:21
A wander around the property
X
About
A channel looking at self sufficiency, gardening, some hunting and fishing, cooking and interviews with interesting people in the rural sector and those living self sufficient lifestyles. I will also be embarking on a weight loss journey and documenting it. The channel will show the successes as well as the failures; warts and all.....
I am a qualified butcher and have worked as a freelance photojournalist since 2006. So there will be butchery tips as well as photography tips if viewers would like them. Otherwise, buckle up and please join me for the ride!
Tags