09:23

Amoeba Wet Mounts

04:41

Euglena Wet Mount

04:14

Paramecium Wet Mount

07:39

Milk Product Analysis - Benedict's Test for Carbohydrates

10:08

Milk Product Analysis - Barfoed's Test for Monosaccharides

06:12

Milk Product Analysis - Iodine Test for Polysaccharides

06:57

Milk Product Analysis - Biruet Test for Proteins

06:49

Milk Product Analysis - Sudan Red Test for Lipids

03:49

Milk Product Analysis - Visual Assessment

09:36

Sudan Red Test for Lipids

07:54

Seliwanoff's Test for Ketoses 2.0

15:06

Bial's Test for Pentoses 2.0

12:34

Barfoed's Test for Monosaccharides 2.0

03:26

Iodine Test for Polysaccharides 2.0

13:51

Molisch's Test for Carbohydrates 2.0

18:45

Primary Culture of Chicken Embryos - Step 4: Tissue Disaggregation

13:30

Primary Culture of Chicken Embryos - Step 3: Dissection

16:57

Primary Culture of Chicken Embryos - Step 2: Embryo Extraction

15:02

How large is an Ostrich egg?

11:17

Primary Culture of Chicken Embryos - Step 1: Preparation

42:25

Tissue Culture Virtual Lab Introduction - Twitch Live Recording - January 18, 2022 - PM Session

10:52

BSA Protein Standard Curve - Bradford Assay

01:58

Iodine Test for Polysaccharides

34:33

Serial Dilution of BHK Cells

18:41

Counting BHK Cells using a Hemocytometer

09:51

Counting BHK Cells using a Countess II FL Automated Cell Counter

15:17

Counting BHK Cells using a Coulter Counter

32:46

Subculturing BHK Cells

31:36

Preparing Typsin - EDTA in PBS with Filter Sterilization for Tissue Culture

06:25

Setting up the Biosafety Cabinet for Tissue Culture

14:26

Finalizing Minimal Essential Media (MEM) for Tissue Culture

01:03:40

Preparing PBS & MEM for Tissue Culture with Autoclave Sterilization

28:13

MTH171 - Lecture 49 - The Standard Curve

38:46

MTH171 - Lecture 48 - Serial Dilutions

26:56

MTH171 - Lecture 47 - Dilutions

35:31

MTH171 - Lecture 46 - Density & Conversions

35:13

MTH171 - Lecture 45 - Solutions

35:44

MTH171 - Lecture 44 - Applied Percentages

37:59

MTH171 - Lecture 43 - Stoichiometry using Chemical Equations

51:43

MTH171 - Lecture 42 - Stoichiometry - Chemical Conversions

28:16

MTH171 - Lecture 41 - Kitchen Conversions

38:42

MTH171 - Lecture 40 - Density & Non SI Unit Conversions

26:17

MTH171 - Lecture 39 - Rate & Exponential Conversions

39:14

MTH171 - Lecture 38 - Measurement & Conversions

37:49

MTH171 - Lecture 37 - The Quadratic Formula

44:56

MTH171 - Lecture 36 - Quadratic Equations

26:40

MTH171 - Lecture 35 - Simplifying Fractional Expressions

42:50

MTH171 - Lecture 34 - Factoring Trinomials

21:43

MTH171 - Lecture 33 - Factoring Algebraic Expressions

23:18

MTH171 - Lecture 32 - Combined Variation

44:14

MTH171 - Lecture 31 - Variation - Direct & Indirect

52:25

MTH171 - Lecture 30 - Mixture Word Problems

43:45

MTH171 - Lecture 29 - Word Problems

38:59

MTH171 - Lecture 28 - Systems of Linear Equations

22:49

MTH171 - Lecture 27 - Linear Equations in Slope-Intercept Form

32:02

MTH171 - Lecture 26 - Graphing Linear Equations

43:01

MTH171 - Lecture 25 - Graphing Data

39:17

MTH171 - Lecture 24 - Graphing Basics

40:24

MTH171 - Lecture 23 - Solving Equations

23:38

MTH171 - Lecture 22 - Pascal's Triangle