A self and family professed pitmaster who loves to barbeque. I developed a love for barbeque as a child from watching my father "man" the grill. My love for barbeque, using wood and the "low & slow" method took off after I purchased my first horizontal smoker in my 20's.
Pigskin Barbeque is my outlet in providing you with barbeque recipes from all around the country as well as those known hot spots for barbeque, like Texas, Memphis, Kansas City, the Carolinas, out west and from the east.
I'll provide information on the different cooking methods, the tools and products used, as well as the outcome.
Also, Pigskin Barbeque gives me the added advantage of conducting reviews on barbeque related products like sauces and rubs, plus tools and grills. This takes the guess work out of barbeque for you.
So I welcome you to come along on this wonderful barbeque journey with me!