Welcoem to posts!!
in the future - u will be able to do some more stuff here,,,!! like pat catgirl- i mean um yeah... for now u can only see others's posts :c
New Video Uploaded
https://www.youtube.com/watch?v=NlZQE...
Chocolate Orange Rolls Recipe
Ingredients:
1.8 oz/50 g Potato Starch
10.6 oz/300 g Sifted Flour
2.5 oz/70 g Sugar
1/2 Tablespoon Dry Yeast
100 ml cold Water
2 Large Egg Yolks
0.4 oz/12 g Cacao Powder
2.1 oz/60 g Melted Butter
1 Teaspoon Salt
Steps:
1-Stir together potato starch, flour, sugar, and yeast, gradually adding cold water
2-While stirring, incorporate the egg yolk, followed by the cacao powder and the melted butter
3-Gradually increase the speed to medium-low, add the salt, and mix thoroughly until ingredients are well combined
4-Transfer the dough to an oiled bowl, brush the surface with oil, cover it and refrigerate for one hour
6-Roll and spread the dough to 1/8 inches/ 3mm thickness and shape it into a rectangular
7-Spread with the orange cream mixture
8-Roll the dough into a cylinder
9-Slice the roll into 1.5 inch/ 4 cm a piece
10-Arrange each piece in a round oiled ceramic pan and press them down
11-Allow them to proof for one hour, then egg wash
12-Bake at 355°F /180°C for 30 minutes (Baking temperature may vary depending on the oven)
13-Meanwhile prepare the syrup (100 mL Water- 5.3 oz/100 g Sugar, 1 Tbsp orange juice)Bring to a boil, water and sugar, add the orange juice, reduce the heat and keep it for 3 minutes
14-Brush with orange syrup
Filling Ingredients:
1.1 oz/30 g Cornstarch
300 mL Orange Juice
1 Large Egg Yolk
2.1 oz/60 g Sugar
1.8 oz/50 g Sugar
1-Combine cornstarch with 1/4 of the orange juice and egg yolk
2-In a saucepan, pour the remaining orange juice and heat it over medium heat.
3-Add in the sugar, allowing it to dissolve.
4-Bring the mixture to a boil
5-To temper the cornstarch mixture, add some of the boiling orange juice mixture.
6-Then, pour the cornstarch mixture into the boiling orange juice, stirring constantly
7-Finally, add the butter,stirring constantly until thickened.
8-Remove the saucepan from the heat and transfer the orange cream to a bowl.
9-Cover with plastic wrap and allow it to cool down in room temperature
Enjoy!
By following the step-by-step instructions of the recipes, you should be able to succeed. Please let me know and comment down below. I will be posting a new video every Saturday so please join and subscribe to my channel.
Thank you for your support! info@cpastry.com
All rights and ownership reserved to Cpastry.
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Hello, We Just Released Our New Recipe: Sugar-Free Almond Pie.
https://www.youtube.com/watch?v=UD-c2...
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Ingredients:
5.3 oz/150 g Butter RT
8.8 oz/250 g Sifted Flour
1/2 Tsp Salt
1 Large Egg
2.6 oz/75 g MonkFruit Sweetener for baking(with Erythritol)
1.1 oz/30 g Almond Powder (Almond Flour)
Steps:
1-Stir butter, flour and salt
2-Add the egg, sweetener, and almond powder, Then increase the speed to medium
3-Mix just until combined, being careful not to overwork the dough
4-Cover the dough with plastic wrap and refrigerate for 30 minutes
5-Roll the dough to a thickness of 1/8 and larger than the pan
6-Transfer it by rolling it around the pin and unrolling it over the pan, pressing it gently into the sides and center
7-Dock the dough with a fork, and fill with the almond batter
8-Arrange almonds on top of the batter
9-Bake it at 355 °F/180 °C for 35 minutes
9-Brush with MonkFruit syrup (2.6 0z/75 g MonkFruit Sweetener, 75 mL water, 1/2 Teaspoon Lemon Juice)
Batter Ingredients:
3.2 oz/90 g MonkFruit Sweetener for baking(with Erythritol)
5.3 oz/150 g Butter
3 Large Egg Yolks
3 Large Egg Whites
2.6 oz/75 g Sifted Flour
5.3 oz/150 g Almond Powder(Almond Flour)
6 oz/170 g Almonds for the top
Steps:
1-Mix the sweetener, butter, and egg yolks on low speed for a few seconds. Then increase the speed to medium-low
2-While mixing, add the egg whites in two batches
3-Scrap the sides add the almond flour, flour and stir until combined
4-Then, increase the speed to medium and mix for a few seconds
5-Transfer the batter into a pastry bag and refrigerate it until the dough is prepared
8 - 0
Welcome To CPastry Channel Simplified Professional Baking Recipes for you to bake at the comfort of your home!
I’m Rami, an executive pastry chef with 32 years of experience, and also a husband and father.
Excited to share with you my passion and knowledge for baking and creations!
Join me on my channel for a variety of recipes, including pastries, bread and savories, with instructions on how to bake confidently at the comfort of your home.
New uploads every Saturday!
Your Support through subscribing and sharing is greatly appreciated!
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Share your thoughts in the comment below!
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info@cpastry.com
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All rights and ownership reserved to Cpastry.
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