02:23
SQUIRRELS! 100 subscriber quiz answers - For the noms!
02:22
100 subscriber quiz - For the noms!
09:09
How to make REAL frikandel speciaal from scratch, part 1: The sausage- For the noms!
07:29
How I make pizzeria style pizza at home - For the noms!
06:30
Prawn/Prawn free crackers from scratch AND quicker method - For the noms!
07:40
Making stir-fry proof tofu... what is okara? - For the noms!
06:42
What ELSE to make if life gives you lemons - For the noms!
06:09
Dutch stroopwafels require a waffle iron - For the noms!
05:34
Faster fish balls - For the noms!
05:35
How to make jelly pearls defy gravity in liquid - For the noms!
05:22
Passion-filled chocolates made simple - For the noms!
07:17
How to make poppadoms from scratch - For the noms!
09:30
Doubly cheesy tortelloni from scratch - For the noms!
09:47
Popiah: Chasing a glorified spring roll memory - For the noms!
05:19
All from a humble coconut - For the noms!
04:40
How to make fruit centre melt in the middle cake - For the noms!
08:33
Dutch bitterballen using microwave-baked bread crumbs - For the noms!
04:26
Twisting kitchen - In search of perfect beef rendang, authentic style
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About
No studio, no production team, no funding, no sponsors.
Just independent cookery with a twist, focusing on demonstrating interesting cooking techniques - all in pursuit of the noms. Keeping things simple, while being unafraid of mistakes or making things unnecessarily complicated... so (pretty please) subscribe, enjoy the show and pick and choose your own challenges!
There's some research behind the scenes, and a bit of geekery in plain sight, but most importantly: realistic, accessible cooking.
New episodes will appear in an irregular periodic fashion. I'm currently trying out a different formula which hopefully allows me to post more frequently than I have been.
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