We make documentaries, articles, interviews, podcasts, and courses focused on content about the gastronomy universe and the challenges and daily life of producers, entrepreneurs, researchers, and workers involved in the food and beverage production chain.
We believe that because individuals are part of the production chain, it is necessary to identify, know and understand the demands, needs, requirements, and expectations of producers, entrepreneurs, workers, and consumers in the world of gastronomy.
Agriculture and environmental conservation go hand in hand. Good food production depends not only on the producers' technical competence but also on the benefits that nature offers us, such as rainfall, sunlight, fertile soil, the biological balance between species, and their ability to reproduce. All this makes agricultural production possible.
Join us in this incredible universe!