33:36

We organised a cook up, in a distillery!! Rum, Ribs and a few tasty tricks at Henstones Shropshire

02:22

THE BRAND NEW MEATER PRO XL - Revealed

15:38

Tandoori Trout with Beef Fat Bombay Potato Salad

14:00

Meater x Shropshire Lad - Waygu Brisket

12:47

Meater Recipes - Thors' Hammer Pie

20:36

Hook, Line & Smoker. Chefs' In The Wild

10:57

Mediterranean Monkfish kebabs

10:12

BBQ Lamb Tacos at Welsh Beach House

13:39

Welsh Beach Barbecue with Nathan Davis

09:16

HOW TO BBQ THE PERFECT STEAK

01:30

Shropshire Lad's Top Ten BBQ Tips for Summer

17:07

Top 10 Barbecue Tips - You won't believe the last one!

10:39

Venison Wellington Burrito

20:07

1 Muntjac = 6 Dishes - How to Butcher & Prepare a whole Muntjac and then cook 6 dishes from the meat

40:23

Fishing For Bites - Chasing BlueFin Tuna in Cornwall

13:18

Hot Smoked Trout & Bacon Fried Potato Salad

36:19

How to cook a 3 course Christmas Dinner from scratch for £25 - Cost of living Xmas special

17:08

Rotisserie VS Deep Fried Christmas Turkey

09:06

Nduja Pork Chops

07:30

BBQ STEAK & CHIPS IN THE JOETISSERIE BASKET

23:37

HOW TO DEBONE, STUFF & SMOKE A WHOLE CHICKEN

08:13

Doenjang BBQ Short Ribs

15:35

Can You Cook a Whole Cow Over Open Fire? We gave it a go!

07:45

Open Fire, Wild Garlic Steamed Fish!

05:22

Birch Sap Salted Caramel Ice Cream - The fruits of North Shropshire with @leah.lou.foraging

06:07

Mediterranean Lambchetta - Rolled, stuffed & smoked Lamb belly and loin.

11:45

BBQ Pork Belly Bánh mì - The Ultimate Vietnamese Sandwich

10:06

Super Easy Pepperoni Pizza with the BEST Pizza Sauce Hack EVER.

08:39

Fire Baked Guinness Cake with Charcoal Cream

10:22

BBQ Beef Wellingtons - A Valentines Special

06:21

Green Mango Salad with Yakitori Prawns

08:15

Fire Feeds - Open Fire Roast Pork Rack, with Root Veg, Bones & Snakebite Sauce

05:31

Fire Feeds - Cooking Steak in a 400c Charcoal Retort

18:27

Christmas Dinner on the BBQ!

11:23

Kadai Fire Feasts - Fire Roasted Beef Dinner

07:27

Whole Yellowtail cooked over coals with a Pernod flambé! AD

05:47

Dutch Yellowtail Tray bake - 'The Tesla of fish'

06:16

THE BEST WAY TO MAKE BURGERS! Kadai Fire feasts

08:34

Whole spring chicken slow roasted, hung over fire on the Kadai

10:21

King Prawn, Cashew & Coconut Curry with Banana Bombay Potatoes & Roti on the Kadai Firebowl

14:43

Surf & Turf sliders with Hobgoblin Beer

34:46

Lamb Kofta Kebabs

19:27

BBQ butterflied leg of lamb - Steam engine Tornado - The fastest, hottest barbecue oven on Earth!

06:09

How to cook steak - Ribeye steak and bone marrow chips on the Kadai Firebowl

02:00

Vegetarian Smoked Halloumi & Portobello Mushroom Burgers - Veggie BBQ

02:39

Shropshire Lad appears on BBC1's Escape to the Country

06:54

Bacon cheese burger with Zims Tribe extra hot sauce

12:05

'The Mac Daddy 'Lasagna double bacon cheese burger

13:33

Leg of lamb hung over fire pit! - Cooking with fire - Charcoal grill

11:00

NATIONAL CHICKEN WING DAY 22ND MARCH

12:57

The best chicken tikka masala- Shropshire Lad

08:02

Shropshire Lad Kadai Fire bowl . Jerk Partridge

18:04

Shropshire Lad Christmas Special 2017 - Smoked ham with Rum & coke glaze and a dirty festive burger.

08:00

Home made Venison sausage - Cooking with fire - Charcoal grill

11:19

Mozzarella stuffed meatballs and spaghetti, cooked over hot colds on a Kadai

02:23

Scottch eggs

13:35

Beef Short Rib Slow cooked

07:46

Bún Cha Ha Noi Shropshire Lad style

05:39

Shropshire Lad Beer Bottle Bugers

07:51

The best BBQ Tomahawk steak