04:23
Hicaps Kitchen: Battle of the chefs 2025 | Mei Patissier
05:32
Day 11 of 100. A day in my life as a Cafe Staff | Mei Patissier
05:10
Day 10 of 100 | Rest day | Meipatissier
03:09
Made the Viral Pistachio Crunch Cake | Easy Version #pistachiocake #howto #howtomakepistachiocrunch
08:42
Day 4 of 100 days Challenge Vlogging | Cafe #adayinmylife #cafe #coffeeshop
05:56
Day 3 of 100. CAFE STAFF | COFFEESHOP | VLOG
03:18
Day 2 of 100 days Challenge | Ube Cake | Vlog
10:50
How to use Unox Oven Arianna LED | Cleaning | Set - up | #unox #youtube #howto
12:53
Part 1. CAFE VLOG | A DAY IN A LIFE OF A BARISTA | ASMR | CAINTA COFFEE SHOP
02:40
Paano gamitin si Unox Oven Arianna Bakerlux Shoppro. LED | Memoi Kitchen
24:14
Cafe Vlog 01 ❤️ | Small Cake and Coffee Shop | A day in My Life | Philippine Version | Memoi Kitchen
04:52
HOW TO MAKE MERMAID CAKE | SIMPLE DECORATING | MEMOI KITCHEN
03:33
SWISS MERINGUE BUTTERCREAM | COOK | MEMOI KITCHEN
08:37
HOW TO MAKE BUDGETARIAN HELLO KITTY CAKE | MEMOI KITCHEN
05:12
HOW TO MAKE PIPEABLE GANACHE | BLACK PUPPY CAKE
04:51
HOW TO MAKE VANILLA CUPCAKE
08:46
HOW TO USE MAGIC WHIZK WHIPPED CREAM | HOW TO MAKE DRIP CAKE #magicwhizk #dripcake
08:41
HOW TO MAKE ON BUDGET CAKE | HOW TO STABILIZED WHIP CREAM #ambiante #chocoeverwhip #whippedcream
10:34
READY TO WHIP 2 MINS ICING + NUMBER 1 CUPCAKE PULL APART #bungewhippedcream #cupcakepullapart
13:18
HOW I MAKE SNOW WHITE SUGAR TOPPER | MEMOI KITCHEN #snowwhitetopper #cakedecorating
14:08
EVER WHIP CREAM | FROZEN CAKE TUTORIAL (Part 3) #cakedecorating #icing
34:56
BEST WHIPPING CREAM IN THE PHILIPPINES BATTLE #stablewhippedcream #cakedecorating #stabilitytest
12:09
EASY GUMPASTE RECIPE #withgelatine #tylosepowder #easygumpaste
15:36
HOW TO MAKE EASY ROYAL ICING USING MERINGUE POWDER #royalicing #cakedecorating #howtopipe
04:32
SUPER EASY NO-COOK SWISS MERINGUE BUTTERCREAM USING MERINGUE POWDER | HOW TO MAKE FROSTING #frosting
04:09
HOW TO MAKE STABLE BUTTERCREAM | PAANO GUMAWA NG ICING | USING CONDENSED MILK
04:25
HOW TO MAKE COFFEE JELLY / EASY DESSERT RECIPES / MR. GULAMAN
06:51
EASY CAKE RECIPE | HOW TO MAKE FUDGEE BARR CAKE | 3 INGREDIENTS | NO BAKE
08:53
Paano Magluto ng Japchae | How to Cook Japchae | Pang Negosyo
17:19
QUESTIONS I'VE NEVER ASKED MY BOYFRIEND + MUKBANG
25:26
PAANO AKO NAGSIMULA? + MUKBANG
07:07
GINATAANG BILO-BILO ESPESYAL
07:12
How to Quick Defrost Frozen Tocino Using Samsung Smart Oven | Slim Fry Fries
11:40
Kitchen Tour + Cooking Pakbet / My First Vlog
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About
Welcome to my sweet and balanced world!
I’m Louisa Mei, passionate pastry chef and nutrition student who loves creating desserts that are as beautiful as they are delicious. 🍰✨ From classic French pastries to modern, innovative creations, I share my journey of blending artistry with a touch of nutrition and balance.
Join me for pastry tutorials, recipe inspirations, and behind-the-scenes moments from my café and my studio. Whether you’re here to learn baking tips, explore healthier dessert options, or simply fall in love with the art of pastry, there’s something sweet for you here.
Let’s create, learn, and bake memories together — one dessert at a time!
Joined 14 September 2021
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