We're a local artisanal handcrafted ice cream shop in Malaysia. And here's where you can see what happens in our ice cream kitchen, some behind the scenes videos on how we make our ice cream, ice cream cakes and mooncakes even!
Our ice cream is made in small batches and that allow us to create a whole range of awe-inspiring flavour from local favourites such as Durian, Cempedak, Teh Tarik, Cendol, Kopi Peng, Salted Gula Melaka to classics such as Vanilla Bean, Valrhona Chocolate and Cookies & Cream.
We source from the world over for premium ingredients; our durians are from Raub and our tea is from Cameron Highlands. We also use couvertures from France and Belgium to produce our rich, decadent range of chocolate ice creams. Our pistachio is 100% Sicilian and sometimes, importing these nuts from Italy do drive us nuts!