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About
Lilly’s Fresh Pasta is a family owned-and-operated specialty pasta manufacturer that has served New England’s finest restaurants since 1986. Our pasta is made using traditional methods and always fresh, never precooked. We keep our ingredients clean and simple (because you can’t fake good taste), and our ravioli fillings are made from scratch in our own kitchen - no shortcuts or can openers required. Pasta is our passion, quality is our obsession, and our customers are the reason we do it all.
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