Chef Latrice RenΓ©e is a graduate of the Auguste Escoffier School of Culinary Artsβ. Having a passion for cooking since childhood, Latrice loves to indulge in all things edible. As a mom, grandmother, antique collector, music lover, writer, therapist, food critic, and recipe remixer, It's safe to say she's a jack of all trades that enjoys all aspects of life.