05:03
A Very Underrated BBQ Option: Smoked Shredded Beef! | Using Chuck Roast
03:37
Learn Your New Pit and Season It At The Same Time | Better Than The Biscuit Test
09:29
I finally found BEEF RIBS…BUT they were USDA select-I still smoked them and here’s how they came out
14:57
Tomahawk Ribeye Start To Finish On An Offset Smoker | Reverse Seared Ribeye
08:22
Pastrami Hack! How To Turn a Pre Packaged Corned Beef Into Pastrami
10:01
I BBQ’d in a Blizzard- Here’s How It Went | Is This The Best Smoker For Cold Weather?
11:19
Smoking a Brisket and tackling some challenges along the way | Brisket on an Offset Smoker
04:55
Perfect Picanha- How to Cook Picanha | Reverse Sear
02:22
Can I Reheat A Whole Pork Butt For Pulled Pork? - How To Reheat Smoked Pulled Pork | Reheating BBQ
06:18
Smoked Whole Chicken On An Offset Smoker | How To BBQ Chicken Any Day Of The Week
08:15
Can I Rest A Pork Butt Overnight In My Oven? | How to Smoke A Pork Butt For Pulled Pork
05:24
How To Smoke Pork Belly Burnt Ends | One of My Favorite Bites In BBQ
07:31
Pizza On The Grill | Kamado Joe | DoJoe Pizza Oven Attachment
04:45
How I Meal Prep Chicken Breast And Chicken Thighs On An Offset Smoker
06:35
Smoked Breakfast Fatty- how to make and smoke the ultimate bbq breakfast
07:30
St Louis style ribs on my new 120 gallon offset smoker
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About
Original Backyard BBQ and Grilling recipes and tutorials
Documenting my transition from pellet and charcoal smokers to the real deal 🪵 🔥
Instagram: @merricks_meat
Veteran Operated 🇺🇸
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