Welcoem to posts!!
in the future - u will be able to do some more stuff here,,,!! like pat catgirl- i mean um yeah... for now u can only see others's posts :c
Enjoy a delicious twist on classic brownies with this fudgy wheat flour brownie recipe made in an appe pan. These bite-sized treats are rich, moist, and perfectly fudgy, combining the wholesome goodness of wheat flour with intense chocolate flavor. Quick and easy to make, they’re perfect for a snack or dessert anytime!
Recipe: https://youtu.be/DLJLgRz2KPI
111 - 0
This Sooji Aloo Bhujia is a crispy and flavorful snack made by combining semolina (sooji) and boiled potatoes into a dough, which is then shaped and deep-fried until crunchy. This savory treat is perfect for snacking and can be enjoyed upto a weeks when stored properly. It’s a popular homemade namkeen that offers a delightful mix of textures and tastes
Recipe: https://youtu.be/WL13iySsOMQ
163 - 4
Make these delicious eggless whole wheat ghee cookies that are bakery-style and melt in your mouth! With simple ingredients like whole wheat flour, ghee, powdered sugar, and a hint of vanilla, these cookies are easy to prepare and perfect for tea time or gifting. Bake until golden and enjoy the rich, nutty flavor and crisp texture that only ghee can give
Video: https://youtu.be/tZoM5XF4Oek
153 - 2
Iyengar Bakery style honey cake is a soft, eggless Indian sponge cake soaked in a fragrant honey syrup, topped with a layer of mixed fruit jam and sprinkled with desiccated coconut for that classic bakery finish. This cake is moist, flavorful, and nostalgic, capturing the essence of the beloved South Indian bakery treat, all made easily at home in an appe pan or cake tin
Recipe: https://youtu.be/7OFIJfo6XRs
INGREDIENTS
Cake:
- 3/4 Cup Milk
- 3/4 Cup Milk Powder
- 3/4 Cup Powdered Sugar
- 1/4 Cup Oil
- 1 Cup All Purpose Flour
- 1 Tsp Baking Powder
- 1/4 Tsp Baking Soda
Syrup:
- 3/4 Cup Water
- 2 Tsp Sugar
- 2 Tsp Honey
Toppings:
- 2-3 Tbsp Mixed Fruit Jam
- Desiccated Coconut
METHOD
- Heat water and sugar till suhar is dissolved. Transfer to a bowl and let it cool down. Add honey and mix well. Set aside.
- Heat jam at low flame to soften it and transfer to a bowl. Set aside.
- Mix milk, milk powder, powdered sugar and oil. Whisk till well combined.
- Sift all purpose flour, baking powder and soda on the wet ingredients and mix till there are no lumps. Now gently mix/fold with a spatula 10-15 times.
- Place tawa at low flame and apply non-stick appe pan on it. Heat for 2-3 minutes.
- Add cake batter till the half level. Cover and cook for 15-20 minutes or till the cake is done.
- Remove immediately and prick the top side of each cake with a toothpick.
- Add 2-3 tsp of syrup on each cake.
- Spread some jam on top of each cake and sprinkle desiccated coconut.
- Serve and enjoy!
205 - 2
Make super tasty paneer momos with a soft, non-chewy cover just like street vendors. You’ll learn my tips for kneading the dough perfectly, resting it, and rolling it thin for that melt-in-your-mouth texture. Watch the full process to get those juicy, flavorful momos every time!
INGREDIENTS
Momo Filling:
- 1 Medium Onion
- 1 & 1/2 Cup Cabbage
- 250 gm Paneer
- 2 Tbsp Butter
- 1-2 Green Chilli
- 1 Tbsp Ginger Garlic Paste
- 1/4 Tsp Black Pepper
- Salt
Momo Cover Dough:
- 1 & 1/2 Cup All Purpose Flour/Maida
- Salt
Momo Red Chutney:
- 3 Medium Tomato
- 1/2 Cup Water
- 10 Dried Byadgi Red Chilli
- 1 Tsp Sesame Seeds
- 1 Inch Ginger
- 10-12 Garlic Cloves
- Salt
METHOD
- Add tomatoes, sesame, dried red chillies, ginger, garlic and water to a kadhai. Cover and cook for 10 minutes.
- Remove the tomato skin and let the mixture cool down.
- Add the mixture and salt to a mixer jar and grind to a paste. Momo chutney is ready.
- Add butter to a kadhai. Add green chilli and fry for a few seconds.
- Add ginger garlic paste and fry till the raw smell is gone.
- Add chopped onion and cabbage, salt and mix. Cover and cook till done.
- Add crumbled paneer and mix well. Momo stuffing is ready.
- Mix all purpose flour and salt. Add water and make a medium soft dough. Cover and rest for 10-15 minutes at least.
- Knead the dough for half a minute and divide into small portions.
- Roll the dough by using some all purpose flour. Place some stuffing and shape into momo.
- Steam the momo at high flame for 10 minutes.
- Let the steamed momo rest till they cool down and steam them again for 10-15 minutes. This will soften the cover.
- Garnish with coriander. Serve hot with chutney.
#perfectmomo #paneermomo
198 - 3
Pav Batata is a popular street food from Gujarat, particularly enjoyed in the Navsari and Valsad regions. This dish features boiled and spiced potatoes cooked in a semi-gravy, typically served with soft pav. Give this recipe a try and enjoy!
INGREDIENTS
- 4 Medium Boiled Potatoes
- 1/2 Inch Ginger
- 1 Tbsp Garlic
- 2-3 Green Chilli
- 1 Cup Coriander
- 2 Tbsp Oil
- 1 Tsp Mustard Seeds/Raai
- 1 Tsp Cumin Seeds/Jeera
- 10 to 12 Curry Leaves
- 3 Dried Red Chilli
- 1/4 Tsp Turmeric
- 1 Tsp Coriander Powder
- 2 Pinch Asafoetida/Hing
- 1/2 Tsp Garam Masala
- 1/2 Medium Lemon
- Salt
- 8-10 Pao/Bread Slices
- Butter
METHOD
- Make a coarse paste of coriander, ginger, garlic and red chilli in a mixer grinder.
- Heat oil and add mustard, cumin, curry leaves, whole residue chillies and hing.
- Add turmeric, coriander powder and saute for 10-15 seconds.
- Add prepared green paste and fry till oil separates.
- Add boiled mashed potatoes, salt and water to adjust the consistency,
- Add garam masala and cook for 5 minutes.
- Turn off the heat and add lemon juice.
- Toasted pav with some butter on a tawa and serve hot with the sabzi.
- Batata/Bataka Pav is ready to serve.
#theterracekitchen #gujratinashta #partysnackrecipe
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98 - 0
Shop se bread lana band kar do, aur ye recipe se ghar par hi perfect bread banae!
INGREDIENTS
To Activate the Yeast:
- 1/2 Cup Warm Water
- 1 &1/2 Tsp Powdered Sugar
- 1 &1/2 Tsp Active Dry Yeast
Bread Dough:
- 3 Cup All Purpose Flour
- 3/4 Tsp Salt
- 1/4 Cup Butter
- 1/4 Cup Oil
BAKING INSTRUCTIONS
Preheat at 200°C for 10 min, then bake at 200°C for 20 min
METHOD
- Add sugar to warm water and mix till dissolved. Add active dry yeast and mix well. Set aside for 10-15 minutes for blooming.
- Add salt to maida and mix well. Add the yeast mixturel, 2 tsp oil and water to make a medium soft dough.
- Cover and rest at warm place for 1 hour or till the dough doubles in size. Deflate the dough and divide into 7 portions.
- Mix together melted butter and oil.
- Coat the dough balls with the butter oil mixture and rest for 20 minutes.
- Place on dough balls on your counter and stretch it into an oblong shape. Start rolling from one side to form a cylindrical shape. Tuck inside the edges and place on a baking tray. Repeat for all the dough balls. Let it sit for 15 minutes.
- Preheat OTG at 200°C for 10 min and then bake the bread for 17-20 min.
- Brush the bread with butter oil mix and cover with a cloth. Keep covered for 10-15 minutes. This will soften the top of the bread.
- The bread rolls are ready. Enjoy with tea or use in recipes.
#theterracekitchen #breadrolls #easybreadrecipe
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69 - 0
Two refreshing drinks for this summer!
Video: https://youtu.be/Bx_e8zqGigw
CUCUMBER LEMONADE
Ingredients:
- 500ml Water
- 1 Tsp Tea Powder
- 2-3 Tsp Sugar
- 1/2 Medium Size Lemon
- 2 Tbsp Cucumber
- 5-6 Ice Cubes
Method:
- Soak sabja seeds in water and set aside.
- Add cucumber, lemon juice, sugar and water to a blender jar and blend until smooth.
- Strain the juice.
- Add ice cubes, soaked sabja seeds, mint leaves to a glass and pour the cucumber lemonade.
- Garnish with a slice of cucumber.
- Serve chilled!
CUCUMBER ICED TEA
Ingredients:
- 1 Tsp Basil Seeds/Sabja
- 2-3 Tbsp Water
- 3/4 Cup Cucumber
- 300 ml Water
- 1/2 Medium Size Lemon
- 2-3 Tsp Powdered Sugar
- 5-6 Ice Cubes
- 5-6 Mint Leaves
Method:
- Bring water to a boil and add tea powder. Brew for 30 seconds and strain.
- Add sugar to the tea and let it cool down.
- Squeeze lemon juice ans set aisde.
- Add chopped cucumber to a glass and muddle it.
- Add some ice cubes and pour the prepared tea.
- Garnish with a slice of cucumber and serve chilled!
85 - 0
सुबह के लिए बस 5 मिनट वाला नाश्ता
Recipe video: https://youtu.be/v9NiZFVRJ0k
Dahi Besan Toast is a quick breakfast recipe that combines the creaminess of yogurt with the savory flavor of gram flour. It involves dipping bread slices in a mixture of curd, besan, and spices, then toasting them until golden. This dish offers a unique blend of textures and flavors, making it a delightful morning treat.
INGREDIENTS
For Toast:
- 3/4 Cup Yogurt/Dahi
- 3 Tbsp Chickpea Flour/Besan
- 1/4 Tsp Red Chilli Powder
- 2-3 Pinches Turmeric
- 1/4 Tsp Roasted Cumin Powder
- 2 Pinches Asafoetida/Hing
- 2 Tbsp Coriander
- Salt To Taste
- 4 Bread Slices
- 2-3 Tsp Oil
For Tadka:
- 2-3 Tsp Oil
- 1/2 Tsp Mustard/Raai
- 1 Green Chilli
- 8-10 Curry Leaves
- 1 Small Onion
Method:
1. Mix yogurt, besan, red chili powder, turmeric, cumin powder, hing, coriander, and salt into a smooth batter.
2. Heat oil on a non-stick tawa. Dip bread slices in the batter and shallow fry until golden on both sides. Transfer to a plate.
3. Prepare the tadka by heating oil and adding mustard seeds, curry leaves, and green chili. Pour this over the toast. Add sliced onions for garnish and serve hot!
Enjoy this Desi French Toast with your favorite chutney or tea!
#theterracekitchen #masalatoast #breakfastrecipe
59 - 0
This Pav Bhaji is a twist on the classic dish, blending mashed brinjal with traditional pav bhaji vegetables and spices.
Watch Video: https://youtu.be/EnjndkL8TS0
INGREDIENTS
- 300 gm approx. Brinjal
- 2 Small Potatoes
- 1/2 Cup Peas
- 1 Small Beetroot
- 1 Cup Water
- 1 Cup Cauliflower
- 3 Tbsp Oil
- 2 Medium Onions
- 1 Tbsp Ginger Garlic Paste
- 1/4 Tsp Turmeric
- 3 Medium Tomatoes
- 1 Tsp Red Chilli Powder
- 1 & 1/2 Tsp Pav Bhaji Masala
- 2 Tsp Beetroot Powder - Optional
- 2-3 Tbsp Butter
- Salt To Taste
METHOD
- Add brinjal, potatoes, peas, cauliflower, beet root and water to a pressure cook and cook for 3-4 whistles.
- Open the pressure cooker when pressure is released and mash the vegetables.
- Heat oil in a kadhai and add onion. Saute till golden brown.
- Add ginger garlic paste and saute till the raw smell is gone.
- Now add turmeric and saute for 10-15 seconds.
- Add tomatoes, red chilli powder and salt. Cover and cook at low flame for 5 minutes.
- Mash the softened tomatoes.
- Add the mashed vegetables, pav bhaji masala, butter and salt.
- You may add beetroot powder for natural red color.
- Heat butter on a tawa, add red chilli powder, pav bhaji masala and fresh coriander. Fry the pav on both the sides.
- Serve the pav bhaji with a dollop of butter and pav with chopped onion and lemon on the side. Enjoy!
#theterracekitchen #newrecipeidea #pavbhajirecipe
87 - 1
❤ A variety of delicious recipes made with love, from my kitchen to yours...
~ Priyanka
For Business Enquiries, reach out to me at - theterracekitchen@gmail.com