Quick question, have you bought any of my cookbooks?
If not, what has stopped you? I'd love to hear from you all in the comments!
23 - 33
Want a peek inside the pages? Full‑color photography, clear step‑by‑step instructions, and mouthwatering global recipes, made bold and easy. Pre‑sale is live. Are you in? 👀📖
www.chilipeppermadness.com/flavor-madness-cookbook…
190 - 15
What’s the spiciest food you’ve ever tried while traveling, and how did it compare to your expectations? Share your spicy travel tales!
75 - 25
"Say goodbye to boring dinners," that’s our promise. Bold flavors from around the globe. Easy step‑by‑step instructions. Gorgeous photography. Heated comfort food that travels the world. Can’t wait to share it all with you! 🌍🔥
Pre-Order yours here: www.chilipeppermadness.com/flavor-madness-cookbook…
156 - 3
Describe your ideal spicy dish in 5 emojis. Let’s see how creative you can get with your spicy food!
60 - 26
Heat lovers, rejoice—but mild cookers, no fear! You control the spice level in every recipe—mild to wild. What’s your perfect spice? 🌶️😎
Pre-order here: www.chilipeppermadness.com/flavor-madness-cookbook…
110 - 8
Pretend you only have $25 and one hour to feed 8 people. What are you making?
Photo is my Chili Oil Noodles, recipe here: www.chilipeppermadness.com/recipes/chili-oil-noodl…
101 - 14
Hi, I’m Mike, chilihead and author behind the Flavor Madness Cookbook! I’ve spent years crafting easy, bold‑flavor recipes from around the world—now packed in one book just for you.
Pre‑orders are live!
www.chilipeppermadness.com/flavor-madness-cookbook…
258 - 21
Do you prefer your spicy food with a slow, building heat or an immediate kick?
87 - 24
Presales are officially open! Books ship in early November, making them a perfect holiday gift!
Get yours here!
www.chilipeppermadness.com/flavor-madness-cookbook…
108 - 10
All Spicy Recipes. I am here to inspire creative and approachable cooking with zesty, spicy recipes. I love to cook all sorts of simple, down home dishes you’d find in American kitchens, with a spicy twist, though I also deeply love international cuisine. I want to share this passion with you and show you how you can make your favorite spicy cuisine in your own kitchen, at your own preferred heat and spice level.
New recipe videos every Friday, so be sure to subscribe to see what's cooking!
I am the author of "The Spicy Food Lovers' Cookbook" and "The Spicy Dehydrator Cookbook".
9 July 2008