Welcoem to posts!!
in the future - u will be able to do some more stuff here,,,!! like pat catgirl- i mean um yeah... for now u can only see others's posts :c
👍🏼 if you’ve been there
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“Eat slowly. Tip your server. Check in on your friends. Check in on yourself. Enjoy the ride.” Share this with someone who has been there for you. Share this with the first person you think of. Then read this again, slowly, for yourself.
I love you. I believe in you. Peace my chefs, boys and girls ✌🏼
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youtube.com/clip/UgkxLTST9jz8UvQGuRHG1KLjrl7F6EAxx…
Can you guess which one of my chef friend’s live stream in drop into?
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Welcome! I'm Chef Yukei, and I'm excited to share my life experiences and insights with you. With my many years of experience in the food & beverage industry, I've had the pleasure of working with a diverse range of ingredients and flavors, and I'm eager to pass on what I've learned to aspiring chefs and home cooks alike. On The Art of Chef, we’ll have casual and open conversations about life as a chef, life lessons, recipes, cooking hacks, and my love for food. Occasionally, I'll invite guests from all walks of life to join me and share their unique perspectives on the culinary world. Drawing from my Chinese background and my experience as a private chef, I'll provide a unique perspective on the art and science of cooking. Whether you're a seasoned chef or just starting out in the kitchen, The Art of Chef is for anyone who wants to learn more about the chef life and all things food. So come along and join me on this unique journey. I’m so glad you’re here!
#yukeicansocanyou #chefyukei