11:48
Tuna farmed in Kochi is of the highest quality in Japan
20:50
Exceptional Freshness! | Shimizu Mackerel which is perfect for sashimi
26:35
Why do the Kochi people love bonito so much? : The Miracle of Gastronomy
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About
Discover the culinary wonders of Kochi with in-depth coverage with local media! This TV program airs every Saturday afternoon across three local TV stations in Kochi in a relay broadcast.
Delve into the roots of Kochi's cuisine, the origin and development of ingredients, cooking methods, and ways to savor the flavors, all analyzed academically with expert scientific insights. Through stunning visuals, we show the extraordinary beauty of Kochi's food.
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