01:13:10

Paper Trails Podcast S3E16 | Chef Courtney Evans

46:26

Paper Trails Podcast S3E15 | Frank Kaltsounis Owner of Ilios Crafted Greek

01:01:12

Paper Trails Podcast S3E14 | Andres Kaifer Owner of Custom Shop

58:19

Paper Trails Podcast S3E13 | Co-Owner of Pizza Baby Steven De Falco

40:22

Paper Trails Podcast S3E12 | Chef Reyana Radcliff

50:39

Paper Trails Podcast S3E11 | Wentworth & Fenn owner Samantha Ward

02:26

Albemarle Paper Supply Group Breaking Ceremony

54:11

Paper Trails Podcast S3E10 | Investor and Entrepreneur owner Michael Pruitt

01:03:19

Paper Trails Podcast S3E9 | Beyond Amazing Donuts ownerJasmine Macon

29:51

Paper Trails Podcast S3E8 | Crav'n Caribbean owner Carlos Abrahams

50:00

Paper Trails Podcast S3E7 | Not Just Coffee Owner James Yoder

48:06

Paper Trails Podcast S3E6 | Community Matters Cafe Executive Chef Chayil Johnson

32:46

Paper Trails Podcast S3E5 | Scott and Julie Tang

51:06

Paper Trails Podcast S3E4 | Executive Chef RJ Corley

39:45

Paper Trails Podcast S3E3 | Darius and Cameron Amidi

01:00:59

Paper Trails Podcast S3E2 | Owner of Que Hospitality Manny Flores

30:52

Paper Trails Podcast S3E1 | Executive Chef Mike Bobb of The Ballantyne Hotel

02:30

Reflection - The Good, The Bad, The Ugly

03:13

The Power of Networking

02:28

Creating Content - Get Creative

02:32

Life Hack: Applying Your Project Management Skills Outside The Job

01:45

Sometimes You Just Need To Pivot

02:16

Work/Life Balance...Is It Even Possible?

01:56

Major in the Majors - Don't Be a Jack of All Trades

03:30

Overcommunication? There's No Such Thing

02:16

Cultivating Culture is a YOU Thing

02:44

Does it REALLY take money to make money?

02:08

Does every business REALLY need marketing?

01:56

The Biggest Secret of Successful Startups? One Simple Word…

02:20

Mitigating Conflict - Confront Conflict Before It's Too Late

01:30

Is Charlotte, NC becoming a true foodie city?

02:24

How Gas prices are affecting Charlotte, NC restaurants

02:13

Update: Product Shortages We’re Still Seeing (Spring 2022)

01:02:47

Paper Trails Podcast S2E19 | Chef Bill Bigham

49:24

Paper Trails Podcast S2E18 | Magnolia Coffee Co's Ben Alleman

01:39

How Do Businesses Fight the Great Resignation

01:42

Notice Different Take-Out Boxes? Supply Chain Shortages Restaurants are Facing Now

08:17

Paper Trails Podcast S2 Bonus: Learning to Brew with Magnolia Coffee

47:23

Paper Trails Podcast S2E17 | Lindsay Anvik of Babe & Butcher

38:09

Paper Trails Podcast S2E16 | Manolo Betancur of Manolo's Latin Bakery

44:34

Paper Trails Podcast S2E15 | Stomp, Chomp & Roll Restaurant Group

00:39

Paper Trails Podcast S2 Bonus: Seat People at 10:05 PM When Your Restaurant Closes at 10 PM

34:17

Paper Trails Podcast S2E14 | Inside Vaulted Oak Brewery

05:31

Paper Trails Podcast S2 Bonus: Behind the Scenes: Vaulted Oak Brewery

01:56

Lead From the Front

01:43

How to Battle Analysis Paralysis & Take an Entrepreneurial Leap

02:31

Where's Your Usual Takeout Box? Supply Shortages in the Food Industry

39:05

Paper Trails Podcast S2E13.2 -Cheats Cheesesteaks, A Cheez Whiz Smothered Biz

35:54

Paper Trails Podcast S2E13.1 | Do What's Expected...and Do A Bunch of Other Sh!t Too'

00:53

Paper Trails Podcast S2 Bonus: What the Future of Dining Looks Like

00:45

Paper Trails Podcast S2 Bonus: Sweet Lew's BBQ Part II

00:58

Paper Trails Podcast S2 Bonus: Sweet Lew's BBQ Part I

46:24

Paper Trails Podcast S2E12 | Sustainability in Style with CT Commercial Paper

47:08

Paper Trails Podcast S2E11 | The Smokin' Success Story of BBQ Master Lewis "Sweet Lew" Donald

47:51

Paper Trails Podcast S2E10 | Chef Chris Coleman of The Goodyear House

00:56

Paper Trails Podcast S2 Bonus: 'It's not tires, lol' - The idea behind The Goodyear House

00:58

Paper Trails Podcast S2 Bonus: Follow Your Vision & Commit to It

47:31

Paper Trails Podcast S2E9.2 | Cloister Honey

06:00

Paper Trails Podcast S2 Bonus: First Bite - Cloister Honey

29:57

Paper Trails Podcast S2E9.1 | Beekeeping with Cloister Honey