03:15

Behind the Burner Shakes up Halloween Cocktails on WNBC

03:17

Behind the Burner: Unique Chocolate Gifts

03:06

Behind the Burner Goes Back to School

03:11

Behind the Burner: Piri Piri Shrimp at Junoon

04:39

Grilled Prosciutto-Wrapped Figs with Chef Anne Burrell, New York City

01:24

How to Easily Open Wine with Divya Gugnani, New York City

01:04

How to Open Champagne with Divya Gugnani, New York City

03:12

Snowcap Cocktails with Jeffrey O'Connell at Celsius Restaurant, New York City

03:47

Wine and Chocolate Pairings at Ayza, New York City

03:12

The Spice Drop with Eryn Reece at Mayahuel, New York City

03:10

Selecting Stemware with Divya Gugnani, New York City

01:02

Fast Tips for Frosting with Divya Gugnani, New York City

04:54

Pan-Seared Barramundi with Chef Adan Trinidad at Zengo, New York City

00:34

A Quick Trick for Separating Eggs with Divya Gugnani, New York City

05:14

Great Picks for Culinary Gifts with Divya Gugnani, New York City

05:26

Holiday Wine Pairings with David Lombardo at Landmarc, New York City

04:16

Sizzling Mussels with Chef David Katz at Mémé, Philadelphia

06:31

Sautéed Chicken and Curried Vegetables with Chef Rob Endelman

07:17

Lobster Pancakes with Chef Cliff Ostrowski at China Grill, Hard Rock Hotel Chicago

03:02

BACARDI® Hand-Shaken Daiquiris with Ramona Singer, New York City

06:58

Spanish Mackerel and Marinated Fingerlings with Chef Neil Ferguson at Soho House, New York City

05:01

Lobster Rangoon with Chef Kevin Long at Shrine, Foxwoods Resort, CT

10:38

Tomato Mint Soup with Chef Roberto Alicea at the Andaz 5th Avenue, New York City

05:01

Carne Asada with Chef Kevin Long at Scorpion Bar, Foxwoods Resort, CT

00:45

Quick Tips, Tricks and Techniques at Home with Divya Gugnani: The 15-Minute Rule

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Tricks for Pouring Honey with Divya Gugnani, New York City

01:30

Quick Tips, Tricks and Techniques at Home with Divya Gugnani: Making Bacon

01:01

How to Easily Open Jar Lids with Divya Gugnani, New York City

03:31

Beer and Cheese Pairings with Divya Gugnani, New York City

03:03

Rum Service Cocktails with Bartender Miri Kolici at the Kimberly Hotel, New York City

01:00

How to Keep Containers Stain-Free with Divya Gugnani, New York City

03:31

Healthy Snacks on the Go with Karyn Calabrese at Pure Food & Wine, New York City

04:07

Our Favorite Fall Cocktails with Divya Gugnani, New York City

06:05

Tortilla Espanola with Chef Gonzolo "Mr. G" Bermeo at El Porron, New York City

05:50

Foie Gras and Duck Made Simple with Chef Alain Allegretti at Allegretti Restaurant

04:02

BACARDI® Mojito Chicken Skewers with Ramona Singer, New York City

01:03

Demystifying Decanters with Divya Gugnani, New York City

02:55

Karyn Calabrese's Tips for Eating to Age Gracefully at Pure Food & Wine, New York City

02:42

Top Picks for Tea with Divya Gugnani

05:17

Rude Margaritas with Mixologist Jennifer Castillo at Cafeteria, New York City

03:02

Luscious Lemonade Recipes with Divya Gugnani

03:53

Healthy Snack Ideas with Divya Gugnani

00:46

Simple Tricks for Spotless Stemware with Divya Gugnani, New York City

02:49

Tuna Pizza with Chef Masaharu Morimoto at Morimoto Restaurant, New York City

03:56

Eco-Friendly Kitchen Items with Divya Gugnani

02:55

Filleting Fish with Chef Adan Trinidad at Zengo, New York City

02:55

Divya Gugnani's Behind the Burner Sizzle Reel

01:05

Easy Tips for Baking with Chocolate Chips with Divya Gugnani, New York City

03:42

Essential Baking Tools for Perfect Pastries

02:12

Dubonnet on the Hudson Cocktail at the Hudson Terrace

00:43

Tricks for Making a Perfect Dirty Martini with Divya Gugnani, New York City

03:57

The Aloe Citrus Cocktail with Jennifer Castillo at CAFETERIA, New York City

04:00

Different Wine Glasses for Different Occasions with Michael Green at Acker, Merrall and Condit

01:00

Tricks for Pouring Honey with Divya Gugnani, New York City

00:35

American Express OPEN - Behind The Burner/Accept Pay

00:45

Tips for Cleaning Mushrooms with Divya Gugnani, New York City

02:06

Making Tuna Nigiri with Chef Masaharu Morimoto, New York City

02:53

BACARDI® Torched Cherry Breeze with Divya Gugnani, New York City

04:17

Hearts of Palm Salad with Ingrid Hoffmann, New York City

04:54

Chilean Chacarero by Chef Pilar Rodriguez at the Fancy Food Show