14:15
Broiled Shrimp Scampi
05:11
Sauteed Hari Coverts
03:15
Final Presentation: Pan Seared Salmon with Rice Pilaf, Hari Coverts and Buerre Blanc Sauce
08:35
Grilled New York Strip
11:45
Beurre Blanc
06:54
Grilled Asparagus
03:52
Fried Shallots
06:53
Cajun Shrimp
04:33
Pan Seared Salmon
07:32
Glazed Carrots
02:55
Tossing Pasta In Creole Sauce
05:07
Final Presentation: Grilled New York Strip With Roasted Potato Wedges, Glazed Carrots, Fried Shallot
08:15
Roasted Potato Wedges
06:55
Final Presentation: Sauteed Cajun Shrimp Pasta With Creole Sauce and Grilled Asparagus
03:52
Poaching Shrimp
04:52
How To Peel & De-Vein Shrimp
04:12
Preparing Cocktail Sauce
05:56
Plating Cold Shrimp Cocktail
13:16
Preparing & Grilling Cheeseburger
10:38
Preparing Onion Rings
02:30
Plating Cheeseburger With Onion Rings
07:16
Preparing Baked/Frying Chicken Wings
04:38
Preparing Barbecue Sauce
02:21
Plating Chicken Wings Tossed in Barbecue Sauce
07:41
Small Sauce - Chasseur
13:52
Small Sauce - Bearnaise
08:18
Small Sauce - Soubise
11:20
Grilled Lamb Chop With Blood Orange Gastrique
07:40
Grilled New York Strip With Bearnaise Sauce
10:31
Steak Diane
16:35
Green Pea Puree Soup
09:15
Pan Roasted Ribeye With Green Peppercorn Sauce
09:41
Small Sauce - Supreme
09:27
Blood Orange Gastrique
10:15
How to Cook Breakfast Sausage
03:40
How To Cook Bacon
07:50
Small Sauce - Creole
06:54
Minestrone Soup
12:06
Rosti Potatoes
06:45
Small Sauce - Lyonnaise
16:53
Green Chile Stew
09:10
Small Sauce - Fond Lie'
16:15
Pan Seared Pork Loin With Membrillo Sauce
04:39
Small Sauce - Port Wine Sauce
08:58
Oatmeal With Buttered Raisins and Brown Sugar
19:36
Lamb Rack Fabrication
16:26
Duck Confit
08:21
Pork Tenderloin Fabrication
03:18
Pan Seared Duck Breast With Blood Orange Gastrique
07:09
Small Sauce - Mornay
12:41
Pan Seared Pork Tenderloin With Mushroom Ragu
11:02
Clear Vegetable Soup
13:36
Small Sauce - Allemande
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