03:52

Tea making with craftsmanship, a thousand-year-old cultural fragrance

01:42

Pink cherry meets yellow rice, cherry yellow rice cake excites your taste buds

02:09

This worm-like fruit can actually make wine! You would never think that this is top-quality wine

03:14

Teach you step by step how to make Zongzi, only 1% of people can make this Zongzi

03:14

The "Internet celebrity" in the Zongzi world is here! Make your dining table shine!

01:39

Uncover the secrets of ancient incense-making techniques and savor the historical charm!

03:34

I never expected that watermelon seedlings planted casually would yield such a big harvest!

03:20

A different kind of sauce, tomato peach chili sauce, a surprise for your taste buds!

03:34

Yes, that’s right, the watermelons I planted myself are ripe, and they are this big!

03:49

Have you ever eaten delicacies made with Sophora japonica flowers?

02:30

Have you ever eaten this kind of skewers? How to eat food in a skewer

03:44

A dish that can be learned in one minute---Chopped pepper fish head

04:02

Self-sufficient rural life

05:58

Braised chicken, from wild chicken

04:35

Cooking delicious food with broken clay pots

05:07

There are flowers in front of the door, rural life

03:14

A bite of barbecue, a bite of lobster tail, happiness takes off!

03:29

What happens when you eat crawfish at a birthday party?!

04:43

Summer appetizers, you can also learn easily

06:31

A fish, a delicious dish

05:35

Little Danggui explores Tianshui Sanfan!

04:43

Food is free, spirit is free

04:52

Lanzhou beef noodles, a Gansu intangible cultural heritage delicacy known as "China's No. 1 Noodle"!

05:47

This is the most authentic way to cook twice-cooked pork! Learn it easily

05:12

How can we enjoy the hot summer without ice cream?

04:16

A Dragon Boat Festival comes once a year, and a year of good health comes once a year！

03:18

The blue smoke curls up like clouds and fog, gradually settling the busyness and noise of life!

03:47

It is very pleasant to eat a bowl of cool and refreshing pot fish on a hot summer day!

03:22

You have to do this for braised pork ribs, they will become soft and fall off the bones.

01:33

Speciality cuisine

04:37

Intangible Cultural Heritage Food Production丨Hanye Firewood Turkey

02:42

Gansu Malatang is out of the spotlight. My hometown not only has Malatang but also many special ...

01:33

The smoke is curling up, the smell of firewood, the smell of the countryside.

03:22

Braised pork ribs must be cooked this way. They are soft and fall off the bones. They taste great...

05:05

Dingxi wide noodles, the Dinghai magic needle in Malatang

03:27

Have you ever eaten this kind of dry pot chicken? Food from Asia

01:59

Fishing in the countryside, the huge fish is almost impossible to catch

03:36

Brother is fishing, catch a pickled fish and eat it

02:23

Winter snow has not receded, wintersweet is in full bloom

03:38

This is how fragrant fermented bean curd is. This is very delicious fermented fermented bean curd.

03:12

Self-cultivation, simplicity and freedom, and contentment with simple meals.

03:11

Healing in nature and living a self-sufficient life will never tire of it

06:14

Make a mutton meal, sit around the table with your brothers and sisters, and share the joy!

03:57

Cooking delicious food means happiness, reunion, and longing for home.

04:33

How long has it been since you tasted the taste of hometown - Tianshui Rice

04:41

Braised pork with pickled vegetables and eight-treasure sweet rice for reunion dinner

03:54

The chewy skin jelly, paired with my secret chili oil

05:17

Meatballs and pancakes are a must for any reunion!

03:17

Preparing New Year's goods, smelling the aroma of simmered meat also smells theflavor of theNew Year

05:02

My favorite home-cooked meal since childhood #burritos

03:54

In winter, the field ridges are full of wild onions, which are perfect for stir-frying with bacon.

02:56

On a cold winter day, it’s perfect to have a steaming bowl of chutney!

02:09

Charcoal fire and copper stove, fresh sheep and fattened cattle, eating with friends

03:19

The beauty of a bowl of noodles lies in the love for food and the expectation of life.

02:54

In the cold winter, the climate is dry. Prepare awarm and healthy meal for your family - Qiuli Paste

09:08

I remember when I was a kid, I went to eat at a banquet. What I missed most was the plywood.

03:43

Cabbage is especially sweet after frost in winter. Pickle a jar of sesame seeds.

05:35

It has the taste of the sun and the taste of warmth - Braised pork with pickled vegetables

00:50

The sausages that come out year after year are on the kang again, and the sausages make me drool.

02:27

I went to the market to buy my mother-in-law's porridge and took it home to make pickles.