00:40
How to properly defrost chicken and fish with Chef Dean Corbett
00:34
How to sharpen knives with Chef Dean Corbett
00:41
How to save a broken cream sauce with Chef Dean Corbett
07:29
How to clean a whole tenderloin with Chef Dean Corbett
00:29
How to cook meat to the right temperature with Chef Dean Corbett
07:30
How to make lemon chicken with Chef Dean Corbett
04:05
Intro to kitchen knives and other tools with Chef Dean Corbett
07:08
How to make grouper with a red clam sauce with Chef Dean Corbett
07:10
How to create garnishes for your dinner party with Chef Dean Corbett
04:40
How to diced onions and peppers with Chef Dean Corbett
04:37
How to make a cream sauce with Chef Dean Corbett
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About
As executive chef and owner of Equus & Jack's Lounge and Corbett's: An American Place, Dean Corbett has been a primary fixture in the Louisville dining scene since working at the legendary Casa Grisanti in 1982. From there, he built his own restaurant group beginning with Equus in 1995 and then Jack's Lounge in 2000, which received a "Best of Louisville" award 3 years in a row by Louisville Magazine. In 2008, he opened Corbett's: An American Place, which was named as one of Esquire's "Best New Restaurants." Corbett is also actively involved in supporting several charitable organizations, including Kosair Children's Hospital, Gilda's Club and Dare to Care.
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