01:32:57
Ants in my Drink!! Mixing it up with Nitin Tewari
41:33
Inside the World of 'India's 30 Best Bars' with Vikram Achanta
28:30
Crafting India’s Cocktail Culture with Priyanka Blah!
40:10
The Man Behind Singapore’s Most Innovative Bars: Vijay Mudaliar
37:54
Chai, sponge cake, and one dum-discovering the spirit of Bangalore with Indu Anthony
56:36
From Corporate Hustle to Reviving Indian Sweets with Shwetha Rajashekar–Cocktail Klub S2E4
52:13
The secret on winning The Blend Scholarship with Apoorva Kohli–Cocktail Klub S2E3
39:07
Bangkok's best-kept secrets with Gabriel Gliga and Ricky English - Cocktail Klub S2E2
53:28
Cocktail Klub with Avinash Kapoli | Making Gin fun again with Anand Virmani.
57:39
Cocktail Klub with Avinash Kapoli | Whisky with Teddy Joseph & Rohan Jelki
42:25
Cocktail Klub with Avinash Kapoli | From Sugarcane Fields to Bar Lair with Navjot Singh
44:59
Cocktail Klub with Avinash Kapoli | Shaking Things Up with Ishrat Kaur
34:03
Cocktail Klub with Avinash Kapoli | Mastering Mixology from Mumbai to Malaysia - Rohan Matmary
50:35
Cocktail Klub with Avinash Kapoli | Decoding the demand vs supply game with Chef Kavan Kuttappa
37:51
Cocktail Klub with Avinash Kapoli | Exploring Japanese bar culture with legendry Hidetsugu Ueno San
58:19
Cocktail Klub with Avinash Kapoli | Key Industry Insights from The Prince of India – Arijit Bose
53:50
Cocktail Klub with Avinash Kapoli | Exploring the F&B Culture-Somanna Muthanna & Diganta Chakraborty
46:59
Cocktail Klub with Avinash Kapoli | Stirring the Bar Culture Revolution - Pankaj Balachandran
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About
Cocktail Klub by Cocktail Kompany is your backstage pass to the fascinating world of bartending and beyond. Hosted by Avinash Kapoli, co-founder of Kompany Hospitality, this podcast delves into the experiences, stories, and innovations shaping the food & beverage industry. Join us for insightful conversations with industry experts, as we explore the art of bartending and gastronomy, the challenges of running a cocktail business, and the dynamic landscape of the F&B scene.
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