06:34
SUPER MOIST & CRUNCHY BREAD PUDDING
05:07
PATATIM | Easy Cooking
07:28
How to make doughnuts without kneading | Easy recipe
11:53
LENGUA ESTOFADO | How to cook lengua estofado with natural tomatoes
06:42
CREAM PUFF | Choux Cream
02:22
CREAMY HOMEMADE PEANUT BUTTER/ The perfect taste
04:14
PEANUT MILK BAR
05:52
PINAKBET | Guisado Style
04:43
ADOBONG SITAW | String Beans Adobo
03:48
PAKSIW NA PATA | Easy Cooking | Oil Free
03:29
DALGONA COFFEE | Macchiato dalgona & Milo dalgona
05:10
2 in 1 BIKO | baked or with latik toppings
05:03
BICOL EXPRESS | Authentic Taste
03:58
ADOBONG TALONG| Bikolano Style
04:32
PAKSIW SA GATA (TUNA)
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About
Welcome to Jaz For Cooking!
You can call me Ms. J, a certified cake artist and a self-thought Filipino baker.
I'm not a Chef, but I love cooking meals for my family.
So, in this channel, most of the recipes that I'll be sharing with you guys are based on our daily meals which my family love and definitely, you'll gonna love it too!
I'll be featuring some random stuff sometimes from my baking and cake decorating journeys, where you can pick ideas for your business.
So please don't forget to subscribe to see more of my videos. Thank you and watch out for more cooking and baking tutorials.
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