07:36
An Interview with Vincent Jaquier, Head Cheesemaker for Tête de Moine AOP.
07:05
An Interview with Olivier Isler, Managing Director of Switzerland's Federal AOP Registry.
04:26
Battle of the Hams - Prosciutto vs. Jamón
02:16
Exploring Swiss Cowbells
04:49
Making Tahitian Poisson Cru
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About
Welcome!
My name is Adam Centamore, and I'm a food & wine educator, writer, and journalist. My goal for this channel is to share the foods and experiences I encounter from my studies and adventures. I love to eat, drink, and learn. I hope you will, too.
Thanks for stopping by.
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