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waybackfrommars @UC0bgxmjDoY__EQkZIw8D5Rw@youtube.com

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The journey back to Earth after leaving the Mars kitchen I h


15:27
Restaurant-Level Oyakodon at Home! One Trick for Grilled Flavor & Creamy Eggs!
13:16
爆漿到太犯規!經典藍帶雞排居然這麼簡單!
23:13
Melt-in-Your-Mouth Luxury! Sous Vide Salmon with a Buttery Cream-Like Texture
17:51
吃完立刻求婚?IG爆紅「Marry Me Chicken」做法大公開!
17:01
日式叉燒飯×美乃滋炙燒太犯規!叉燒+美乃滋+噴槍炙燒香氣炸裂!
14:10
零失敗煎雞腿排秘訣!脆皮+爆汁的黃金技法大公開
13:27
Chicken with Ice Cream!? A Sweet and Savory Pairing That Goes Beyond Expectations
20:15
絕對皮脆又多汁!脆皮烤雞的完美做法大公開!健康減重也能超療癒!
21:18
Juicy Herb Roast Chicken That’s Easy, Healthy & So Good!
13:47
直擊十八養場|用台灣產紅茶和玉米餵雞|這種肉雞養法太狂了!
09:13
用紅茶養雞?走進十八養場直擊紅玉雞的秘密!
14:53
The Ultimate Guide to Cooking Instant Noodles|Change One Step and the Flavor Explodes!
21:37
Australian Wagyu New York Strip — Fall in Love at First Bite!
16:43
Beef Cheek BBQ Secrets: Slice Tendons + Half-Pound for Ultimate Flavor!
16:33
台灣也能養出頂級和牛!但這塊緊綳只賣給熟客…太狠了!
26:22
這才是牛舌的正確吃法!真正的美味只藏在這裡!多數人一輩子都沒吃對過!
17:02
Steak Revolution: No Preheating, No Sous Vide – Just Cold Pan, Perfect Steak!
09:05
這不是牛小排?!連老饕都被這塊牛胸肉徹底騙了!|澳洲和牛胸肉,你分得出來嗎?
12:36
Japanese Bladesmith Hino-Ura in Taiwan! How Sharp IsAogami Steel?
23:06
南港Lalaport必吃必玩攻略|超多日系首次來台餐飲品牌|SAPPORO BONE|肉的長谷川|FUN TOWER|日式男裝超好逛
13:30
廚師私藏部位公開:和牛界的黑馬登場!後腰翼板到底有多猛?吃過有爆米花味的肉嗎?
19:15
Fried Rice × Braised Rice × Thick Omelette – The Perfect Combination | Ōshō Tenshin Fried Rice |
17:04
高級餐廳級煙燻小點! 3款超簡單搭酒料理,讓你的派對更有儀式感!SmokPub 煙燻機
23:40
Foolproof Way to Pan-Fry the Perfect Duck Breast | What's the Difference Before and After Dry-Aging?
10:50
Osaka Katsuo-ji Temple | How to Get There Without Taking a Bus | When Can You See the Most Daruma?
10:19
【廚下型廚餘機】只需一鍵,秒殺廚餘!免囤積不卡頓, 租屋族也能輕鬆安裝,立即開啟免廚餘新生活!feat. Kitchen Pro 廚事寶
24:06
Satsuma Beef! An Exclusive Interview with Cattle-Raising Experts the Secrets of Premium Wagyu
23:30
Inside a Secrets Behind the Deliciousness of Satsuma Beef| Premium Wagyu Experience!
20:05
不買快速通關玩遍大阪環球影城|女兒說只要排15分鐘好開心!|不用拖著小孩搶位子的奇諾比奧餐廳|環球地陪根本是家庭旅遊的救星!!
11:11
Debado S V.S NANIWA SS
12:24
磨刀石大對決! 一次三塊比給你看!誰的效率和磨感最好?|末廣 Debado S|蝦印超陶瓷SS
27:59
巴西人最討厭台灣人這樣做! 巴西傳統美食台灣也吃得到! 韭菜盒到了巴西竟然變成熱門小吃?
26:18
和巴西主廚學做披薩和巴西國民美食黑豆飯|奴隸飯連主人也搶著吃?|超好吃的披薩原來這麼簡單|森巴披薩
15:14
大翻車! 金沙變黑沙|豆腐是金的沙是黑的|但味道一樣!!!
13:34
日本刀匠第一次吃臭豆腐和胡椒蝦|對台灣食物竟然這樣說...
19:54
沒要重現|不麻辣奶油蝦港式點心|黑白大廚港點女王炸蝦球|買不到春卷皮是怎樣!
16:46
黑白大廚! 拔絲糖醋肉丸復刻 全攻略!|拔絲真好看,但吃起來很可怕?|
17:15
澳洲和牛板腱嫩肩里肌全解析!讓你掌握這塊平價高級牛排的完美修切技巧! oyster blade steak
16:55
木炭界的愛馬仕|高級備長炭真能改變烤肉風味?|中秋烤肉揭秘各種高級備長炭|
23:16
Charcoal with a Hundredfold Price Difference! Revealing the Pros and Cons of Various Charcoals
22:40
中秋烤肉必備!秒升級美味的4款店家不外傳秘製醬料配方,讓你成為烤肉達人!
15:26
Japanese Hand-Forged Knife | Ultimate Cutting of Carbon Steel | Crafted by Hino Ura Tsukasa
30:19
中秋烤肉最讚的醃肉方式|最適合牛丼和韓式燒肉的部位|牛五花|韓式銅盤烤肉|Karube - Short Plate
10:22
Snake Meat for the First Time| Amazing!!|Takayuki Shibata|Japanese Tourists Visit Taipei Temple
20:30
你吃過牛該邊嗎?|牛腿最好吃的部位|義式生牛肉沙拉-簡單又高級的前菜|友三角|澳洲和牛|tri tip
16:39
澳洲和牛肋眼上蓋 Rib Cap|燒烤、快炒都超讚!|不太韓式的泡菜炒牛肉|Australian Wagyu
09:31
Japanese Knifemakers Experience Traditional Taipei Breakfast Culture |
30:48
日本人第一次吃棕子來戰南北棕!|甲鐵設計理念|柴田先生最喜歡哪國食物?|feat. 柴田崇行 Takayuki Shibata
20:46
(修正版)最高級最貴的人造砥石|蝦印鑽石燒結|超高效率X超高品質|NANIWA DIAMOND Whetstones review
24:53
Teach a Japanese knifesmith to Cook Taiwanese Beef Noodle | Takayuki Shibata
18:54
Takayuki Shibata Makes Mapo Tofu | Famous Knife Maker Who Can Cook! | Vegetarian Mapo Tofu
17:36
第一磨用磨刀棒就上手|新手磨刀棒指南|最方便的磨刀方式|什麼材質最好用?|如何保養磨刀棒?|川長磨刀棒
21:31
可以整塊烤也可以拿來炒的超清爽的赤身肉|用牛屁屁做空心菜炒牛肉|澳洲和牛臀肉心|How to Trimmed Rump beef Rostbeef
17:05
你吃過牛屁股嗎?巴西人最愛的Picanha|雖然是屁股但有奶香?|一生一定要吃一次的臀肉上蓋不論牛排或日式燒肉都超讚|澳洲和牛OKEN Top Sirloin Cap
15:27
自己做超美味燒肉醬|南美風奇異國醬|日式萬用蔬菜醬|
23:33
價差兩倍的肩小排跟牛小排你分得出來嗎?|為何歐美不愛亞洲超愛?|太過好吃的美味負擔|澳洲和牛|Short rib |Chuck rib
17:30
絕妙切割感!|森平-火砥石|一定要試一次的磨刀石! 真的有如天然砥石的切味!|Morihei whetstone
25:43
美國人不吃,日本人超愛|燒肉必點部位-橫膈膜|內裙、外裙、厚裙三種橫膈膜通通切給你看|澳洲和牛|封門柳涮火鍋打邊爐超讚|hanging tender | skirt steak
14:49
你願意花多少花錢買動物福利?? 畜產流言10
14:56
超簡單在家做壽喜燒|關東風和關西風差在哪?|和牛壽喜燒就是爽|