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About
White Lily flour is more than just an ingredient β it is a Southern pantry staple, a passed-down secret, and the foundation upon which perfect biscuits are built. White Lily Self-Rising Flour is milled from 100% soft winter wheat, whose signature texture elevates pillowy dough into airy clouds. Itβs enduring appeal spans generations of devoted cooks for whom there is no substitute. Biscuits are personal, after all, and each one tells a story about connection as much as it does about cooking.
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