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About
Welcome to my tiny New York City kitchen, where counter space is valuable real estate, natural light is non-existent, and storage...? What's that?
I've spent the last ten years learning and honing my skills in pastry, working in bakeries and restaurants in big cities like Chicago and New York. Although desserts are my specialty, I also love to cook.
The kitchen is my playground and I'm constantly learning. Come join me in my kitchen as we cook and bake some of my favorite dishes and desserts! Don't be afraid to make mistakes and step out of the box. My recipes are merely a base, a guideline. What you do with them is up to you! That's the beauty of food. The possibilities are endless.
🤍 Ann
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