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Oishya @UC8NAiax7aywXnDxtzPVROiQ@youtube.com

376 subscribers - no pronouns :c

At Oishya, we know that cooking and preparing meals is more


03:16
How to do the claw with Chef Olivia Burt
02:31
How to hold a knife with Chef Olivia Burt
02:39
How to look after your knives with Chef Olivia Burt
03:19
Knife Techniques with Chef Fulvio Pischedda [French]
00:59
Oishya: FĂźr die Ewigkeit gemacht. Um Freude zu schaffen. (GERMAN)
00:59
Oishya Kitchenware. Made to last. Used to create joy.
02:16
Easy pancakes recipe
02:46
Tzatziki recipe
02:51
Baba ganoush recipe
00:58
Behind the scenes: Dark Walnut Kitchen Utensils 6 Pieces Set
02:14
Mango coconut chicken curry recipe
06:26
Eggs benedict recipe
03:43
Eggplant parmigiana recipe
00:16
Using your Sakai Kyuba box for storage
09:26
Halloween Pumpkin Carving with Oishya team
02:55
Hummus Recipe
11:07
Peanut Butter Swirl Brownies Recipe
05:15
Vietnamese summer rolls recipe (with peanut sauce)
03:05
Caramelised onion chutney recipe
05:45
Spicy guacamole recipe
00:20
Presenting: Marble mortar & pestle
00:23
Sharpness test: Sakai Kyuba petty vs. grape
01:03
Making of: Sakai Kyuba handles
01:03
Craftsmanship: Sakai Kyuba cherry handles
02:01
Healthy granola
02:00
How to make Ramen Eggs (Ajitsuke Tamago)
00:14
Presenting: The Walnut Trivets
00:14
Presenting: Oak Trivets
00:18
Presenting: Walnut Utensil Holder
00:12
Presenting: Oak Utensils Holder
00:36
Presenting: Signature Oak Trays
00:24
How to make friends (and not enemies) with a cake :)
00:35
Presenting: Signature Walnut Trays
00:33
Overview: Handcrafted walnut utensils set
00:21
Japanese Aomori Hiba cutting boards
00:22
Presenting: Dark Walnut Cutting Boards
00:10
Wall mounted magnetic wooden knife rack
00:25
Cooking with Sakai Kyuba knives
01:40
How to install a knife rack
03:34
How to debeard and clean mussels
00:25
Behind the scenes: Table Linen
00:55
Introducing Sakai Kyuba: Chef's, Veggie and Pairing Japanese Knives
00:15
Sakai Kyuba Nakiri - Cutting Vegetables
00:39
What Makes Our Japanese Knives So Special?
00:36
Cutting Techniques: The Rock
00:33
Cutting Techniques: The Back-Slice
00:18
Cutting Techniques: The Chop
00:21
Cutting Techniques: The Slice
26:52
The Tequila Shakshuka (Perfect For A Lazy Sunday Brunch)
19:12
Quick And Easy Banana Almond Bread
00:16
Sakai Kyuba Gyuto Vs. Strawberry - Sharpness Test
00:09
How To: Attaching knife to a magnetic strip
00:49
King KW-65 1000/6000 Knife Sharpening Stone - Unboxing
00:55
King G-1 #8000 Sharpening Stone - Unboxing
00:15
How To Attach Knives To A Magnetic Kitchen Stand
00:14
Uncovering Japanese cotton placemats - Waves
00:16
How to safely attach/detach knives from a magnetic stand
00:15
Presenting Cushion Cover Japanese Silk Limited Edition - Ohayo
00:14
Showcase of Placemat with Japanese Motives - Kamon Crest
00:26
Moritaka AS Deba 180mm Fish Meat Japanese Kitchen Knife - Showcase