26:40

[Bangkok, Thailand] A Japanese food tasted in a foreign country for 33 years in Thailand!

25:35

Owner open all year round! Full of volume! Okonomiyaki shop in business for 58 years

29:59

[Hiroshima, Japan] 31 years in food stalls. The secret of the delicious taste and cheap price!

23:14

Chubei Udon: A New Frontier of Hakata Udon - The Impact of Curry Udon with Pork Cutlet!

15:31

A life changed by pork cutlets! Behind the Scenes at a Popular Pork Cutlet Restaurant

22:46

[Fukuoka, Japan] White Tonkatsu like snowflakes!/Japanese Food "Kobutasanga Koronda"

20:17

[Fukuoka, Japan]A 74-year-old proprietress! Japanese Street Food Stall/ Nakasu, Hakata

30:53

Takoyaki Craftsman with 20 Years of Expertise! Professional skills and painstaking work [Korosuke

24:32

[Fukuoka, Japan] Luxurious Kaisen-don (seafood rice bowl) and Sashimi with premium ingredients/Uochu

56:26

[Fukuoka,Japan] Imaya Hamburger! What is the secret to the long lines? ~General summary~

16:54

[Hiroshima, Japan] Delicious Genghis Khan(BBQ) restaurant in business for 63 years!

15:09

[Osaka, Japan] Heartwarming Atmosphere [Restaurant Himawari] Handmade Obanzai and Hospitality

33:33

Takoyaki for 23 years! Craftsman-oriented takoyaki and innovative menu possible only in Hiroshima!

26:29

[Fukuoka/Hakata] Great technique and craftsmanship! Chinese Cuisine and Specialty Mapo Tofu

19:26

[Fukuoka, Japan]45 years of tempura craftsmanship! The spirit that still burns/Tempura Daruma

25:25

[Fukuoka, Japan] Good taste and volume! A restaurant where the owner's favorite dishes are lined up!

35:47

[Kobe, Japan] Western Cuisine Nakamura. Cuisine with artisanal techniques. Handmade All Things!

25:44

[Kobe,Japan]Free up to extra large 600g!Baked spaghetti with chewy thick noodles! 120% satisfaction!

16:07

[Tokyo]We put our all into our food! A Western-style restaurant with a sense of history

35:29

Bold yet delicate okonomiyaki! Special thin noodles and double eggs "Tokky" Kure, Hiroshima

33:43

[Hiroshima] A Western-style restaurant that has been in business for 100 years! Japanese Food

17:26

B-Grade Gourmet for Adults[Sinoda B-Saku] Professionals will understand its greatness! Japanese Food

52:20

[Yokohama, Japan] Established in 1950. Why is Kadohei's Tonkatsu-don so delicious?

17:56

Very popular Gyoza and Ramen shop in Nakasu, Hakata! The taste and spirit passed down from grandma!

14:12

Experienced for 23 years! Hiroshima Okonomiyaki, Lopez, a restaurant loved by customers

16:09

A long-established and well-known okonomiyaki restaurant run by a mother and daughter -Japanese Food

13:25

Hiroshima Okonomiyaki: A restaurant with no press coverage! Lively interior and teppan-yaki

24:45

The reason for the 500 yen katsudon! Local Chinese eatery has been family owned for 60 years!

25:06

A restaurant passed down from grandfather to grandson! A story of a family in Fukuoka!

18:11

Actually, he is an amazing chef! Enjoy the taste of a popular restaurant with buttery omelet rice

13:39

Osaka's long-established "Takoyaki Sho-chan" - The secret to its deliciousness is the double broth!

10:33

Excellent okonomiyaki made by an 84-year-old kind and elegant lady! Kanbara Shokudo, Hiroshima

18:24

[Hiroshima] Popular Soupless Tantanmen Noodles! What is the reason for the amazing price & speed?

24:40

A big crowd every day! In search of the best pork cutlet in Sakai City!

29:16

[Osaka]Popular with nearby college students! " Ajimise Yakiman" cheap and tasty Japanese rice bowls!

20:46

Classic Japanese Restaurant ”Morita Shokudo” 110 years in business! 77-year-old Owner full of energy

18:05

50 years in Hiroshima's nightlife district! Okonomiyaki with life! ~Japanese Food~

19:18

[Osaka]A restaurant that has been loved for 50 years! The most popular Tonkatsu restaurant!

26:02

[Osaka] Japan's Thickest Tonkatsu "Chiyomatsu"! Expanding to 4 branches at an astonishing speed!

24:57

The secret is the sauce! The secret is in the sauce! Sapporo Ken, Myogadani, Tokyo

51:20

24-Hour "Kitchen DIVE Kameido" A huge portion that exceeds the imagination! Japanese Bento

11:23

Craftsmanship in making katsudon at an astonishing speed ”Kokeshi” in Osaka

02:29:37

Complete Guide to Hiroshima Okonomiyaki: A Compilation of 15 Selected Hiroshima Okonomiyaki

11:48

深夜2時まで！お母さんが支える花たこ6個250円！都内でも最安レベル！こんなタコ焼き見たことない！（花たこ・学芸大学）

18:37

日々の奮闘と挑戦！お母さんが手間ひまかけて作る彩り豊かな料理（京都・四条大宮）

16:04

[Tokyo] Craftsmanship! Popular Dorayaki in Sugamo since 1937! Japanese sweets. Great service!

32:59

Yoshibei's Katsudon! Craftsmanship to handle a huge line of customers is on display!

18:16

[kyoto]Established in 1972! Specializing in salads! Great steaks! Continue to be loved by customers

29:53

[Hiroshima] Beautiful Twin Sisters Grill Okonomiyaki! The charm of "Futagoya" is revealed!

12:26

[Fukuoka]The original pork steak restaurant! 10 Secrets of Deliciousness Revealed!

24:27

Why only in Tokyo? The secret of a restaurant specializing in eel skewers [Higashi-Nakano, Kurikara]

18:31

[Hiroshima] Sakae-ken's 55-year story: Nostalgic taste and warmth of the Showa era/Japanese food

16:41

10 Years of Gratitude! Ehisuya Udon with a big line [Kalbi Bukkake Udon]

17:14

[Hiroshima]Excellent Okonomiyaki&Teppanyaki restaurant made by a warm-hearted chef! [Mishimaya]

13:46

Behind Imaya's Burgers: How a 78-Year-Old Grandpa Has Been Able to Keep Going for 53 Years!

17:58

Imaya's Hamburger [Secret Recipe Made by 77-Year-Old Grandpa] Livening Up as a Successor

30:12

【Tokyo】A chef with a passion! The secret of the taste that keeps repeat customers/ Japanese food

07:47

【Fukuoka】Hamburger steak curry is popular! 53 years of family ties and commitment that has lasted!

17:36

Yokohama Citizens' Favorite [Charcoal Grilled Hamburger] The Story of 54 Years of Hungry Tiger

17:54

【Korea/Souel】Japanese-Korean fusion cuisine "배키욘방". Experience the surprising taste!