50:57

Accelerated Procedure for the Determination of Lipid Oxidation Stability

39:31

Emulsion and Dispersion Technology: New and Innovative Natec Network Magnetic Technology (M4E)

01:12:03

Antioxidants for Oil Oxidation

29:33

Nitrogen and Protein Determination Optimization Dumas and Kjeldahl Methods

49:16

Cataloging Omega-3 Science: Introducing GOED’s Clinical Study Database

12:16

Development of Chicken Feathers Derived Novel Adsorbent for the Removal of Heavy metals from...

10:42

Health Beneficial Bioactivities of Faba Bean Flour after In vitro Gastrointestinal Digestion

22:44

Insect Oils as an Alternative Source for Feed, Food and Industrial Applications

23:42

Fat Boys Are Back! Black Soldier Fly Lipids and Their Value

26:52

Are Consumers Ready to Eat Insect Oils

25:05

EcoXtract A Bio-based and Clean Alternative to Hexane in Oil Extraction

12:13

Viscoelastic improvement of water-in-oil emulsions for food and related applications

23:58

New AOCS Methods Under Development

23:29

Panel Discussion Insect Fat- food Industry and Science Prospective

19:54

Oil Dri Bleaching Earth Products Meeting Customers’ Demands for Quality Products and

16:19

Implementation of chemical refining for the mitigation of 2-MCPDE, 3-MCPDE, and glycidyl esters

17:05

Electrostatic conditioning of canola oil

11:54

Desmet Ballestra – Science Behind Technology

14:52

Isolation of Vitamin A, E, D and Cholesterol from Food and Feed Using an Automat

21:00

Improvement of Plant Protein Functionality by Protein Glutaminase

04:45

Audience Q&A Industry Updates III

11:55

Formation and Physical Stability of Hazelnut Oil Nanoemulsions

12:48

Air frying pretreatment strategy for the recovery of lipophilic sinapates from low grade mustard oil

13:21

Modulating intermolecular interactions of pea protein isolate to improve its functional properties

12:28

Examination of an efficient extraction method for rice-bran albumin

12:51

Effects of Enzymatic Extraction of Oil and Protein from Chickpea Flour on Protein Functionality

11:18

Bioinformatics analysis of adhesin-binding & ADME/Tox profile of anti-Helicobacter pylori peptides

25:14

Industry Updates II Presentation

22:28

Audience Q&A Industry Updates II

29:04

Adsorptive Removal of Contaminants from Fats and Oils for Production of Biofuels

52:09

Volunteer Town Hall

21:31

Optimizing Flaking Mill Performance in Oilseed Applications

07:48

Audience Q&A Industry Updates I

01:34:22

Edible Applications Technology Division Student Eposter Pitch Competition

50:59

Biotechnology Division Student ePoster Pitch Competition

11:11

Application of co-cultures of fungal mycelium during solid-state fermentation of canola meal

22:34

Analytical Division Student ePoster Pitch Competition

18:41

Statistical Treatment of Proficiency Testing Data - How to Interpret Laboratory Proficiency

01:11:11

Health and Nutrition Division Student ePoster Pitch Competition

45:16

AOCS Official Methods

09:09

Lipase‐Assisted Production of 1‐o‐galloylglycerol: Characterization and its Antioxidant Properties

11:11

Exposure of squalene hydroperoxides to photons causes formation of unique squalene cyclic peroxides

10:38

Effect of feeding olive pomace acid oil on lipid composition & oxidative stability chicken & pork

04:55

Antioxidant Activity & Chemical Profiles of Extracts from Sesame Meals in Oil-in-Water Emulsion

09:50

Chemical characterization of Echium plantagineum seed oil obtained by three methods of extraction

09:30

Evaluation of Oxidative Stability of Full-fat Soybean Flour Stored Under Accelerated Conditions

25:14

Understanding Lovibond® RYBN and AOCS-Tintometer® scales

20:03

Oxidative Stability of Edible Oils: An Indicator of Quality

21:53

Applications of New Short Path Stripping Technology in Edible Oil Processing

32:30

Simulate Plant-processing Operations - Run Product Tests & New Technologies to Save Time & Money

15:29

Process Automation Using FT-NIR Spectroscopy: Applications in The Oils and Oilseeds Industry

28:22

Detection of Organophosphate Pesticides in Olive Oil with Metrohm Instant SERS Analyzer (Misa)

17:27

Quality Control of Edible Oils with Advanced NIR Technology

22:33

Structure-function relationships of protein based surfactants for food emulsions & foams

21:31

Optimizing Flaking Mill Performance in Oilseed Applications

29:04

Adsorptive Removal of Contaminants from Fats and Oils for Production of Biofuels

52:09

AOCS Volunteer Town Hall

14:05

Michael Williams - Developing sessions (chair and co-chair) for the 2022 AOCS Annual Meeting & Expo

08:40

Maria Lidia Herrera -Volunteer to serve on award selection committees or contribute to AOCS journal

13:43

Kangming Ma - My Volunteer Experience at AOCS, Modifying, revising and reviewing analytical Methods