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These Sloppy, Trashy Cheeseburgers are the Best You’ll Ever Make

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How to Make Crystal Clear Glacier Ice

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ChefSteps Microwave Frenzy: the failures, successes, and delicious surprises

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The Secret to the Perfect Fluffy Omelette Recipe? Boil it.

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Hollandaise Hack: Make this amazing sauce in under three minutes

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The ChefSteps Ultimate Guide to Chocolate Chip Cookies

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Bao Down: Homemade Filled Buns

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Superb, Simple Spaetzle

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Double Chocolate Tart

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Hot-to-Trot Tamales

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Level Up Your Grandma's Pot Roast

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No-Nonsense Naan

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Three Asian Grilling Classics Reimagined, With Gregory Gourdet

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The Best Way to Grill Oysters, With Marco Pinchot of Taylor Shellfish

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Tips & Tricks: 5 Reasons to Grill With a Pan

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Tips & Tricks: Turn Plant Scraps Into Smoked Meals

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No-Hassle Kebabs for a Crowd

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Tips & Tricks: Searing Right on the Embers

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Tips & Tricks: Tiny & Mighty, This Grill Is Hot

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How To Transform Kitchen Scraps Into Modern Dishes, With Brothers & Co.

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Secrets To Eating Well with Jef Nelson of Shogun Fitness

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Healthy, Delicious Meal Prepping with Jef Nelson of Shogun Fitness

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Tips & Tricks: Beer Bath Brats

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Homemade Sausage: Like a Master, With a Master

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How to Design Your Own Sausage, With Uli of Uli’s Famous Sausage

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Simple, Party-Starting Sushi Rolls, With Taichi Kitamura

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Secrets to Perfect Sushi Rice, With Taichi Kitamura

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Perfect Nigiri At Home with Taichi Kitamura

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Beautiful Braided Pasta: Lorighittas with Jason Stoneburner

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Ravioli’s Chubby Cousin: Culurgiones with Jason Stoneburner

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Handmade Capunti with Jason Stoneburner

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Sous Vide Filet Mignon

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Juiciest, Most Tender Pork Chops Ever

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Tender, Flaky Salmon Filets with Sous Vide

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Crispy Chicken Thighs Made Simple with Sous Vide

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How to Make a Juicy, Tender, Perfect-Every-Time Chicken Breast with Sous Vide

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How to Shuck Oysters Like a Pro, With Marco Pinchot of Taylor Shellfish

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How to Pick the Best Oysters, With Marco Pinchot of Taylor Shellfish

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Transform Tough Chuck into a Tender Holiday Feast

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Holiday Perfection: A Prime Rib Primer

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Leftover Turkey? Make Pho!

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The Secret to Crispier Pie Crusts

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Epic Grilled Turkey with Meathead

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A Better Way to Turkey

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Turkey Butchery: How to Separate Breasts & Thighs

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Feeding the Heart of Racing

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Smokin' Indoor Ribs

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Flaky Gluten-Free Puff Pastry from Canelle et Vanille’s Aran Goyoaga

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Gluten-Free Chocolate Olive Oil Cake from Canelle et Vanille’s Aran Goyoaga

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A Gluten-Free Buckwheat Galette from Canelle et Vanille’s Aran Goyoaga

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Tips & Tricks: The Secret to Super-Smooth, Highly Scoopable Ice Cream

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This Frozen Custard Is One Smooth Sonuvagun

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Tips & Tricks: How to Pickle Damn Near Anything with Sous Vide

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Million-Dollar Country Pâté: A Simple Recipe That Looks (and Tastes!) Like a Million Bucks

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Tips & Tricks: The World’s Best Bacon Cooks Allllll Night Long

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Can’t-F***-It-Up Eggs Benedict

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Fresh Homemade Tofu with Andrea Nguyen

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Scratch Soy Milk with Chef Andrea Nguyen

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How to Make Shanghai Soup Dumplings, with Andrea Nguyen

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How to Make Mind-Blowingly Delicious Burgers with Sous Vide