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Slow Cooker or Oven-Braised Spiced Tangy Brisket | Cooking with Kurt

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Red Ribbon Ube Overload - Filipino Purple Yam Chiffon Cake From Scratch | Cooking with Kurt

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2018 Year In Review | Cooking with Kurt

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Garlic Herb Prime Rib Roast and Gravy - A Holiday Classic! | Cooking with Kurt

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Filipino Lemongrass Steamed Chicken | Cooking with Kurt

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Texas-Style Bacon Jalapeño Fried Mashed Potato Balls | Cooking with Kurt

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Adobong Manok - Filipino Chicken Adobo | Cooking with Kurt

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Sinigang Na Baboy - Filipino Sour Pork Tamarind Stew | Cooking with Kurt

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Chocolate Truffles Recipe - With Brandy! | Cooking with Kurt

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Sauerbraten - German Pot Roast | Cooking with Kurt

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Filipino Ginger-Scallion Chicken Recipe | Cooking with Kurt

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Beef Wellington: Steak Fillet with Foie Gras & Mushrooms, Wrapped in Puff Pastry | Cooking with Kurt

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Lumpiang Shanghai: Fried Pork Lumpia (Filipino Spring Rolls) - with 2 Sauces | Cooking with Kurt

02:00

Ube (Filipino Purple Yam) Cupcakes With Coconut Buttercream Frosting | Cooking with Kurt

02:47

Sponge Cake Covered In Toffee Sauce - Sticky Toffee Pudding! | Cooking with Kurt

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Healthy Food Preparation Habits When Cooking At Home! | Cooking with Kurt

06:56

Classic French Croissants From Scratch | Cooking with Kurt

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Pumpkin Pie with Pecan Praline Topping: Perfect Fall Dessert! | Cooking with Kurt

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Sizzling Sisig: Crispy Lechon Pork Belly Salad | Cooking with Kurt

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HALLOWEEN Bonus Episode: The Conjuring Parody | Cooking with Kurt

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3-Ingredient Filipino Garlic Fried Rice - Sinangag | Cooking with Kurt

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Spicy Crispy Southern Fried Chicken | Cooking with Kurt

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Palak/Saag Paneer - Spinach with Indian Cheese: Vegetarian | Cooking with Kurt

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Fire Island Beach Episode: White Wine Summer Sangria | Cooking with Kurt

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Baked Bibingka Galapong: Rice Coconut Cake | Cooking with Kurt

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Lechon Manok: Filipino Roast Chicken and Gravy | Cooking with Kurt

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Chocolate Pavlova - Crispy Meringue Topped with Whipped Cream & Fresh Berries | Cooking with Kurt

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Tofu Pad Thai: Stir Fried Rice Noodles | Cooking with Kurt

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Oxtail Kare-Kare: Savory Peanut Stew with Annatto (Achuete) and Vegetables | Cooking with Kurt

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Magnolia Bakery Banana Pudding: Homemade Wafers Soaked in Vanilla Custard | Cooking with Kurt

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Baked Eggs in Spinach and Mushrooms - Vegetarian Breakfast Casserole | Cooking with Kurt

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Chicken Lollipop Indian Chinese / Szechuan Style | Cooking with Kurt

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Pumpkin Cinnamon Rolls: Perfect Fall/Halloween Treats! | Cooking with Kurt

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Old Fashioned Cocktail: Whiskey Cocktail with Orange and Maraschino Cherry | Cooking with Kurt

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Tamil Nadu Dal Spinach Poriyal: Vegetarian/Vegan | Cooking with Kurt

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Lechon Kawali: Filipino Crispy Pork Belly | Cooking with Kurt

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Jamaican Curry Goat | Cooking with Kurt

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Food Babe Fan Makes Mac & Cheese | Cooking with Kurt

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Okonomiyaki: Japanese Savory Pancake - お好み焼き | Cooking with Kurt

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Japanese Curry Rice From Scratch - 和風カレーライス | Cooking with Kurt

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Apple Pie | Cooking with Kurt

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Biko: Sweet Sticky Rice | Cooking with Kurt

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The Neuroscience and Psychology of Cooking and Food! | Cooking with Kurt

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Peanut Butter Oatmeal Cookies | Cooking with Kurt

02:34

Peanut Butter Bars | Cooking with Kurt

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Cooking with Kurt Trailer (Cooking and Baking Tutorial Videos)

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Breakfast Quiche Lorraine with Roasted Tomatoes and Pancetta | Cooking with Kurt

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New York-Style Cheesecake | Cooking with Kurt

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Vegetarian Shepherd's Pie | Cooking with Kurt

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Disney-Pixar-Style Ratatouille Recipe | Cooking with Kurt

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Tomato Beef Bredie | Cooking with Kurt

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Black Bean & Quinoa Vegan Burger | Cooking with Kurt

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Maharashtrian Egg Curry | Cooking with Kurt

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Maple Bourbon Pecan Pie | Cooking with Kurt

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Kartoffelsalat: German Potato Salad | Cooking with Kurt

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Vegetable Pot Pie | Cooking with Kurt

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Kalderetang Kambing: Lamb Stewed in a Tomato-Based Sauce and Vegetables | Cooking with Kurt

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Hyderabadi Dum Kacchi Biryani: Lamb / Mutton | Cooking with Kurt