https://wineyarravalley.com.au/about-the-yarra-valley/
With a history spanning over 50,000 years, the Yarra Valley has been a place of nourishment for its traditional custodians, the Wurundjeri people. The region has gone through vast agricultural expansions over time and with its diverse conditions and favourable climate, earned a reputation for producing world-class quality wines. Between 1863

https://en.wikipedia.org/wiki/Yarra_Valley_(wine)
The Yarra Valley is an Australian wine region located east of Melbourne, Victoria. It is a cool climate region that is best known for producing Chardonnay , sparkling wine and Pinot Noir . Its proximity to the urban centre and high profile wineries have made it an important destination for enotourism , receiving over 3.1 million visitors in 2011.

https://assets-us-01.kc-usercontent.com/c28c6566-725d-0048-c076-bd0fa28fb4a9/c969e42d-000b-4dca-8a3e-a4f7659c00fd/AWD_YarraValley_ConsumerGuide.pdf
Yarra Valley wine production cease in 1921, and by 1937 all vineyards were already - or were being converted to - pasture. 1960s Reg Egan from Wantirna Estate was the first to replant vines in the region in 1963. Without winemakers like Reg, Dr Bailey Carrodus from Yarra Yering, Dr John Middleton from Mount Mary and Guill de Pury from

https://www.wineaustralia.com/market-insights/regions-and-varieties/victoria-wines/yarra-valley
Yarra Valley Regional Snapshot 2022-23. Regional Snapshots are one-page profiles updated annually of individual Australian wine regions. They provide at-a-glance summary statistics on: climatic characteristics, viticulture data, winegrape production, and winegrape price and export sales data for wine, compared against the same statistics for the whole of Australia.

https://winefolly.com/deep-dive/yarra-valley-and-the-wines-of-victoria-australia/
Yarra Valley. Such a complicated region (think altitude, exposure, variety) makes organization difficult. Red volcanic soils and sandy loam are the two major soil types that produce very different wines, along with a myriad of producer styles. Elegant and ethereal Cabernet Sauvignons reminiscent of Bordeaux are thoughtfully raised, consciously

https://younggunofwine.com/classically-progressive-in-yarra-valley/
The Yarra's highest planted site is the Wombat Creek Vineyard, Gladysdale. It was planted in 1988 for sparkling production, but now turns out significant still chardonnay and pinot noir made by its owners Handpicked Wines and Yarra Valley modern royalty Giant Steps, helmed by Steve Flamsteed.

https://younggunofwine.com/region-guide/yarra-valley/yarra-valley-geography-soils-climate/
The Yarra Valley has a great geological and geographic diversity, though there are some helpful generalisations that make it navigable for the newcomer. ... with many of the more elevated sites originally marked for sparkling wine production. The soils, though deeply nuanced, also fit into two broad categories, with the northern side of the

https://wineyarravalley.com.au/yarra-valley-wine-region/
The Yarra Valley gave rise to Victorian viticulture back in 1838, when the first vines were planted. It surged through the 1860s and 1870s until the 1930s, when the economic depression saw production cease. This lull lasted until the late 1960s, where it was replanted and has been going strong ever since. View Timeline.

https://winevalet.com.au/the-yarra-valley-wine-region/
Wine was grown in the Yarra Valley from the mid-1800s and was a main export of the new colony. However, production stopped in the 1920s due to the economic slowdown. Yeringberg is a Yarra Valley farm, vineyard and winery, established in 1863 and now heading into its fifth generation of forward-thinking custodianship by the de Pury family.

https://younggunofwine.com/region-guide/yarra-valley/yarra-valley-wine-history/
The Yarra Valley, about 50 km north-east of Melbourne, is one of Australia's premier wine regions, and one of the country's coldest viticultural zones. ... primarily grazing for dairy production. By the turn of the century there were around 400 hectares (largely grown by Yeringberg, Yering Station and St Huberts) planted to grapevines, but

https://www.yarrayering.com/timeline
Wine was grown in Victoria's Yarra Valley from the mid 1800's through to the 1920's and was a principal export of the new colony. Wine production by the wineries of the Yarra Valley came to a halt in the 1920's due to the economics of the day, changing tastes and the high price of wool.

https://www.qantas.com/travelinsider/en/explore/australia/victoria/ultimate-guide-to-the-best-yarra-valley-wineries-vineyards.html
The Yarra Valley estate comprises 240 hectares of vines and produces some of the region's best-loved chardonnays and Rieslings, as well as lesser-known varieties such as nebbiolo and gamay. There's also the option of dining at the on-site Italian restaurant, Locale. Wine to try: Vinoque Nebbiolo Rose.

https://www.yarrayering.com/home-main
Andrew is a seasoned grape grower with over 23 years of experience. Yarra Valley born and bred; he studied Production Horticulture at Dookie College before pursuing a career in grape-growing. After honing his expertise over ten years at Yeringberg, he moved to Yarra Yering in 2012.

https://www.winetraveler.com/australia/yarra-valley-itinerary-travel-guide/
Yarra Yering was established in 1969 by Dr Bailey Carrodus and helped to revitalize the Yarra Valley for commercial wine production after WWII. Yarra Yering has a quaint, farmhouse-style tasting room, with an adorable vineyard cat greeting visitors. The wines produced here have the ability to age for years and the Yering team is not afraid to

https://www.jamessuckling.com/wine-tasting-reports/yarra-valley-winery-giant-steps-acquired-us-based-jackson-family-wines/
It also offers the opportunity to increase Yarra Valley production and refine wine quality even further, as well as increase the ability to secure quality vineyards in both the Yarra Valley and Tasmania, two of Australia's most highly sought-after vineyard locations. The Sexton and Applejack vineyards are both included in the sale and both

http://yarravalleywine.com/
Lists wineries, history and tourist information for one of Victoria's growing regions.

https://coastalwinetrail.com/best-wineries-in-yarra-valley/
Yarra Valley is considered the birthplace of Victoria's wine industry, with a viticulture history that dates back to 1838 when vines were first planted in the area. Viticulture rose in popularity through the 1860s and 1870s, but a high demand for fortified wine halted Yarra Valley's wine production in 1921.

https://younggunofwine.com/vineyard/yarra-yering-vineyard-yarra-valley/
Established in 1969 by Dr. Bailey Carrodus, the Yarra Yering vineyard emerged before the modern viticulture industry in Yarra Valley took shape, marking it as a true pioneer of modern Yarra Valley. With Andrew George at the helm of viticulture for more than a decade now, this dry-grown, 28-hectare historic vineyard is evolving with consideration of a changing climate and sustainable practices

https://www.facebook.com/people/Yaarvelly-Productions/100076526810113/
Yaarvelly Productions'. 482 likes · 1 talking about this. Music Production Studio

https://www.statista.com/topics/4000/wine-industry-in-australia/
The country boasts 65 wine regions, including the Hunter Valley in New South Wales, South Australia's Barossa Valley, and the Yarra Valley in Victoria, contributing to the production of over a

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https://thespiceadventuress.com/2015/09/01/yarra-valley-meet-the-farmers-and-food-producers/
Located at 667 Maroondah Hwy, the Gateway Estate is one of the best places in the Yarra to experience and sample regional produce. We visited the high tech hydroponic green house (about 5000 square metres) where strawberries, capsicums and basil are grown in tons. The sight was breaktaking and the session informative.

https://www.awryproductions.com/
Welcome to Awry Productions, where the art of storytelling meets the magic of filmmaking. Nestled in the heart of Indianapolis, we are a dedicated film production company driven by a singular commitment—to craft innovative and compelling films that resonate with meaning. Our mission extends beyond merely capturing scenes; we aim to weave

https://www.abc.net.au/news/2024-06-23/timbre-kitchen-launceston-regenerative-tourism-bartering-food/103960130
Overlooking one of the oldest vineyards in Tasmania's Tamar Valley sits Timbre Kitchen. Head chef Matt Adams has turned away from food fashions, as well as industrialised production and globally