https://www.allrecipes.com/recipe/21171/white-sauce/
Directions. Gather the ingredients. Melt butter in a small saucepan over medium-low heat. Whisk in flour to form a thick paste; cook and stir until golden in color, about 5 to 7 minutes. Whisk in 1 cup milk; cook and stir until thickened, about 5 minutes more.

https://www.bettycrocker.com/recipes/white-sauce/f610bfaf-e83b-4243-997b-ec16b8f5e155
Hide Images. 1. In 1 1/2-quart saucepan, melt butter over low heat. Stir in flour, salt and pepper. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. 2. Gradually stir in milk. Heat to boiling, stirring constantly; boil and stir 1 minute.

https://www.thespruceeats.com/basic-white-sauce-4172027
To change the thickness of a white sauce, simply use more or less butter and flour (keeping them equal) while using the same amount of milk. Thin white sauce: Use 1 tablespoon of butter and 1 tablespoon of flour. Medium white sauce: Use 3 tablespoons of butter and 3 tablespoons of flour. (Slightly thicker than the 2-tablespoon version in the recipe.)

https://www.kyleecooks.com/white-sauce/
Learn how to make a simple and versatile white sauce with butter, flour, milk, and seasoning. Use it for mac and cheese, lasagna, enchiladas, and more.

https://www.seriouseats.com/bechamel-white-sauce-recipe
Add flour and whisk to form a paste. Continue to cook, stirring, until raw flour scent is gone, about 1 minute. Whisking constantly, add milk in a thin, steady stream, or in increments of a couple of tablespoons at a time, whisking thoroughly and getting into all corners of the pan to maintain a homogeneous texture.

https://www.wandercooks.com/white-sauce/
Instructions. For the basic white sauce. Pop the butter, plain flour / all purpose flour and milk in a large saucepan over medium-high heat. 100 g butter, ½ cup plain flour / all purpose flour, 3 cups milk. Keep whisking until butter has completely melted and the sauce has started to thicken, around 3 minutes.

https://www.simplyrecipes.com/classic-bechamel-sauce-recipe-5193540
Add 1 cup of the milk (all at once) and whisk until the sauce is smooth and lump-free. Whisk in the remaining 1 cup of milk (all at once), with the salt, and white or black pepper. Raise the heat to medium and bring the sauce to a low boil with small bubbles breaking the surface and wisps of steam. Keep whisking the simmering sauce for an

https://www.recipesfromitaly.com/bechamel-sauce-basic-white-sauce/
Learn how to make béchamel sauce, a smooth, white sauce made with flour, milk, and butter, also known as white sauce or mother sauce. Discover the origins, tips, and variations of this classic Italian sauce.

https://www.bbc.co.uk/food/recipes/whitesauce_1298
Learn how to make a basic white sauce or bechamel for a lasagne, moussaka or pasta bake. Follow the simple steps and tips to avoid lumps and add flavour.

https://www.epicurious.com/recipes/food/views/white-sauce-or-bechamel-sauce-40046
Step 2. Melt 2 Tbsp. unsalted butter in a heavy-bottomed saucepan over medium heat. Stir in 2 Tbsp. all-purpose flour and cook, stirring constantly, until the paste cooks and bubbles a bit, but

https://www.bbcgoodfood.com/recipes/white-sauce?IGNORE_GEO_REDIRECT_GLOBAL=true&v=1087071761
Method. STEP 1. Bring the milk to the boil in a small saucepan with the onion, bay leaf and cloves. Turn off the heat and leave to infuse for 20 mins. (This infusion process is optional, but adds a huge depth of flavour to the sauce.) STEP 2. Melt the butter in another saucepan, then add the plain flour. Stir continuously until a paste forms

https://www.smartypantskitchen.com/basic-white-cream-sauce/
Recipe tips for white cream sauce/Bechamel sauce. Use low heat and a wooden spoon if you have one. Use 2% or whole milk - no heavy cream required; just use regular milk. Use room temperature milk: set the milk out of the fridge about 20 minutes before starting the sauce or, heat the milk in the microwave on low.

https://www.acouplecooks.com/white-sauce-pasta/
Right after you add the pasta to the pot, start the sauce: In a small or medium saucepan over medium heat, melt the butter. Add the grated garlic and cook 30 seconds until fragrant but not browned. Add the flour and whisk constantly for 1 minute to 90 seconds, until bubbly and golden.

https://www.whiskaffair.com/bechamel-sauce-white-sauce/
Learn how to make a classic Bechamel Sauce (White Sauce) with milk, butter, and flour. This smooth and creamy sauce is great for casseroles, souffles, pasta dishes, and more.

https://www.saucefanatic.com/basic-white-sauce/
Instructions. Melt the butter in a small saucepan over medium-low heat. Whisk in the flour and salt to form a thick paste; cook and stir until golden in color, about 5 to 7 minutes. Slowly, whisk in the milk; cook and stir until thickened, about 5 minutes more. If needed add more milk to reach desired consistency.

https://www.thekitchn.com/how-to-make-a-bchamel-sauce-wh-132035
Learn how to make a classic béchamel or white sauce with only 3 ingredients: butter, flour, and milk. This sauce is the base for many creamy dishes, such as mac and cheese, gratins, and soufflés.

https://www.womensweeklyfood.com.au/recipe/quick-and-easy/white-sauce-9160/
1. Melt butter in a small saucepan, add flour; cook, stirring, until mixture bubbles and thickens. Gradually add 1¼ cups hot milk, stirring, until mixture boils and thickens. Season; stir in a pinch of nutmeg if you like. Use white sauce (also called béchamel) in pasta dishes like lasagne, or serve with grilled fish fillets or corned beef.

https://simply-delicious-food.com/make-bechamel-sauce-cheese-sauce/
Make the roux: Melt butter in a saucepan set over medium heat. Stir in the flour then cook for 1-2 minutes until the roux turns a very light golden brown. Cook the sauce: Whisk in the milk, a little at a time, until the sauce is smooth and the milk has been incorporated. Reduce the heat and allow to simmer gently, stirring regularly, until the

https://cookthestory.com/bechamel-sauce/
Learn how to make the classic French béchamel with tips for making it perfectly, from the ratios of flour to butter to milk to how to store it and more. Béchamel sauce is a simple white sauce that can be used as a base for many dishes, from macaroni and cheese to soufflés to lasagna.

https://www.thespruceeats.com/basic-white-sauce-recipe-3060553
Learn how to make a simple and versatile white sauce, or béchamel, with butter, flour, milk, and seasonings. Find variations for cheddar, mornay, dill, mustard, and more sauces.

https://www.bbc.co.uk/food/recipes/allinonewhitesauce_66114
Method. Place a saucepan over medium heat. Add the milk, butter and the flour. Whisk vigorously and constantly using a metal whisk until the sauce thickens and becomes smooth and creamy.

https://www.barefootfarmbyron.com/italian-white-sauce-recipe/
Melt the butter in a saucepan over medium heat. Add the flour to the melted butter and stir until well combined. Cook for a minute to remove the raw flour taste. Gradually pour in the milk while constantly whisking to prevent lumps from forming. Add the garlic powder, salt, black pepper, and nutmeg to the sauce.

https://www.deliaonline.com/recipes/books/delias-complete-how-to-cook/all-in-one-white-sauce
Learn how to make a smooth and glossy white sauce with milk, flour, butter and seasoning. This recipe is from Delia's Complete How to Cook book and is suitable for various sauces and gravies.