https://www.youtube.com/watch?v=wbPG-JJkAIY
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https://theproteinchef.co/5-ingredient-protein-muffins-recipe/
Instructions. Peel and mash up your ripe Banana with a fork in a bowl (makes it easier to mix) Add in the rest of your ingredients. Mix everything together. Coat a muffin pan, mini muffin pan (my preference), or silicone cups with some non-stick cooking spray. Evenly distribute your mix into whatever you're using.

https://thebigmansworld.com/5-ingredient-chocolate-chip-protein-muffins-low-carb-vegan-paleo/
Instructions. Preheat the oven to 180C/350F. Line a muffin tin with 8 muffin liners and set aside. In a large mixing bowl, add your protein powder, almond flour, and baking powder, and mix well. Add your peanut butter and unsweetened applesauce and mix until fully combined.

https://chocolatecoveredkatie.com/protein-muffins-recipe/
Gather all ingredients, and preheat the oven to 350 degrees Fahrenheit. Line each cup of a muffin tin with cupcake liners, or grease the cups with oil spray. In a large mixing bowl, whisk together the yogurt, water, pure vanilla extract, vinegar, and optional eggs and oil or nut butter.

https://insanelygoodrecipes.com/high-protein-muffins/
It's practically heaven in a muffin pan. 9. Chocolate Chip Zucchini Protein Muffins. If you're unfamiliar with the wonder veggie that is zucchini, then I'm about to blow your mind. Zucchini is a low-carb way of making sweet things taste even better. These healthy, high-protein muffins contain all kinds of great stuff.

https://healthyrecipesblogs.com/protein-muffins-recipe/
Preheat the oven to 350°F. Line a 6-cup muffin tin with liners and lightly spray them with oil. Foil liners work best. In a large bowl, whisk the eggs, Greek yogurt, melted butter, stevia, and vanilla. Mix in the almond flour, followed by the protein powder, and finally, the baking powder. Mix until smooth.

https://thecleaneatingcouple.com/healthy-banana-bread-protein-muffins/
Preheat the oven to 350 degrees and prepare a lined or greased muffin tin. In a bowl, mash bananas until smooth. Stir in egg, honey, and coconut oil until combined. (You can also use a stand mixer with your whisk attachment) Add in oat flour, protein powder, baking powder, baking soda, cinnamon and ginger.

https://www.thedietchefs.com/protein-muffins-recipe/
Instructions. Preheat the oven to 350°F (180°C). Place muffin paper tins in a muffin baking pan. In a large bowl, combine almond milk, egg, greek yogurt, and vanilla and mix until well combined. Add the oats, erythritol, protein powder, baking powder, baking soda, cinnamon, and salt to the bowl.

https://alldayidreamaboutfood.com/protein-muffins/
1. Combine the wet ingredients: Place the nut butter in a large bowl and stir well to mix in the oils. Whisk in the sweetener and vanilla extract until well combined, then whisk in the eggs until smooth. 2. Add the dry ingredients: Add the collagen, cocoa powder, baking powder, and salt and stir until well combined.

https://www.wholesomeyum.com/low-carb-double-chocolate-protein-muffins-recipe/
Preheat the oven to 350 degrees F (177 degrees C). Line a muffin pan with 12 parchment paper liners or silicone muffin liners. In a large bowl, stir together the almond flour, sweetener, cocoa powder, collagen, baking powder, and sea salt. Stir in the melted coconut oil and almond milk. Whisk in the eggs and vanilla.

https://fitfoodiefinds.com/protein-muffins/
Instructions. Preheat the oven to 350ºF, line a muffin pan with muffin liners and spray them with cooking spray. Combine all dry ingredients in a medium-sized bowl and set aside. In a separate large bowl, whisk the brown sugar and maple syrup together. Add the mashed banana, eggs, and almond milk and mix until combined.

https://laurenfitfoodie.com/double-chocolate-chip-protein-muffins/
Instructions. Preheat oven to 350°F and spray a silicone muffin pan with cooking spray. Add all ingredients (except the chocolate chips) to a bowl and mix well to combine. Then, fold in half of the chocolate chips. Distribute batter evenly amongst 12 muffin cups.

https://www.onecleverchef.com/healthy-banana-oat-protein-muffins-gf-df-and-vegan/
5. Whisk the wet ingredients together. Make sure the mashed banana, milk and coconut oil are stirred well. 6. Mix the dry and wet ingredients together. Gradually incorporate the wet ingredients into the dry ingredients. Stir until smooth. 7. Lay a 12-muffin tin with paper muffin cups.

https://mattsfitchef.com/protein-muffins/
Preheat oven to 180°C (350°F) and prepare a muffin mold with muffin liners. In a large bowl, mash the banana then combine with Greek yogurt, egg, maple syrup, vanilla extract and a pinch of salt. Stir well until you get a smooth mixture. Add into the wet mixture oat flour, protein powder and baking powder.

https://ifoodreal.com/protein-muffins/
Instructions. Preheat oven to 350 degrees F and spray non-stick 12 muffin tin with cooking spray. Set aside. In a large mixing bowl, add almond butter, applesauce, maple syrup, eggs, vanilla extract, cinnamon, baking powder, salt and whisk well until combined.

https://www.wellandgood.com/three-ingredient-muffin-recipe/
These 3-Ingredient, Protein-Packed Muffins Are Perfect for Easy Winter Breakfasts . Kells McPhillips. Kells McPhillips. November 27, 2021. Pin It. Photo: Getty Images/Monica Bertolazi.

https://www.fueledwithfood.com/protein-muffins/
In a separate bowl, mix the dry ingredients (oat flour, protein powder, baking powder, baking soda, salt, cocoa powder). Slowly add the dry ingredients to the wet ingredients, mixing until a smooth batter is formed. Grease your muffin tin and fill the cups equally. The mixture should make 12 muffins. Place in the oven and bake for 15 minutes.

https://www.allrecipes.com/gallery/high-protein-muffin-recipes/
of 11. of 11. of 11. of 11. of 11. of 11. of 11. Find protein-rich muffin ideas, such as Protein Pumpkin Blender Muffins, Healthy Ham and Egg Muffins, and Zucchini Yogurt Multigrain Muffins. Get the high protein muffin recipes here.

https://www.kimscravings.com/banana-nut-protein-muffins/
Preheat the oven to 425 degrees F. Prepare a muffin pan with cooking spray or paper muffin cups and get out of all the necessary ingredients. In a medium mixing bowl, combine mashed bananas with egg, maple syrup, oil and vanilla. Stir vigorously until the mixture is smooth.

https://nutritioninthekitch.com/must-make-protein-muffins/
photo by nm_meiyee . Let's Talk Protein-Packed Muffins! When it comes to muffins there's the good, not-so-good, and the ugly!Some muffins are packed with whole-food goodness, loaded with nutrients, and super nourishing.Others are kind-of healthy, with whole grains but also a bunch of sugar, and others…well, let's just say they might as well be cupcakes.

https://www.erinliveswhole.com/protein-banana-muffins/
Preheat oven to 350F and line a muffin tin with liners. Spray liners with non-stick spray as well. In a large bowl, mash two bananas very well until no lumps remain. Whisk in egg, maple syrup, and vanilla. Set aside. In a smaller bowl, mix together oat flour, protein powder, baking powder, baking soda, and salt.

https://www.youtube.com/watch?v=jI-4dZPAZY4
Do you want to know how I eat and rest on a vlog day? Watch this video and see what I eat, how I train, and how I relax. You will also get a free consultation for coaching and posing from my team

http://www.themacroexperiment.com/blog/enjoying-food-almond-chocolate-chip-protein-muffins
3. Add water to desired consistency. I'd say 3-4 tablespoons is good. You are wanting to achieve a cake batter consistency. 4. Spray muffin tin with pam, spoon in the batter, and place in oven. 5. Bake for 8 minutes, then check at 5 minute intervals with a toothpick. When the toothpick comes out clean (not gooey), you know the muffins are done!