https://www.allrecipes.com/recipe/56348/a-simply-perfect-roast-turkey/
Rub skin with butter, then season with salt and pepper. Pour 2 cups of turkey stock into the roasting pan. Loosely tent turkey with aluminum foil, and roast turkey for 2 1/2 hours, basting with pan juices every 30 minutes. When drippings evaporate, add remaining stock to the pan, 1 to 2 cups at a time.

https://www.averiecooks.com/easy-foolproof-roasted-turkey/
Place softened butter into a medium bowl and add the salt, pepper, parsley, thyme, rosemary, oregano, and sage, mix until combined. Using your hands, very carefully separate the skin of the turkey from the breast meat. Work your hand all the way down to the legs and thighs, separating the skin as you go.

https://www.inspiredtaste.net/63746/roast-turkey/
2 Place the onion, carrot, celery, garlic cloves, thyme sprigs, sage leaves, and chicken stock in the bottom of the roasting pan. Set a roasting rack into the pan, suspended above the ingredients. 3 Add a quarter of the turkey butter to a small saucepan over low heat. Melt the butter, and then remove from the heat.

https://tastesbetterfromscratch.com/easy-no-fuss-thanksgiving-turkey/
Adjust your oven rack so the turkey will sit in the center of the oven. Preheat oven to 325 degrees F. Make the herb butter by combining room temperature butter, minced garlic, salt, pepper, one tablespoon fresh chopped rosemary, one tablespoon fresh chopped thyme, and half a tablespoon of fresh chopped sage.

https://www.foodnetwork.com/recipes/food-network-kitchen/roasted-turkey-recipe-1941883
Adjust a rack in the lowest position and preheat oven to 325 degrees F. Remove any turkey parts from the neck and breast cavities and reserve for other uses if desired. Dry the bird well with

https://www.thekitchenmagpie.com/how-to-cook-the-juiciest-most-tender-oven-roast-turkey/
Use the little tie that comes with your oven bags and seal the bag. Cut small holes into the top of the roasting bag to let steam out. How to Tie the Roasting Bag. Place in the oven and cook for 3-4 hours for my 13 pound turkey and up to 5-6 for a larger turkey.

https://cooking.nytimes.com/recipes/1015474-simple-roast-turkey
Heat oven to 450 degrees. In the bottom of a large roasting pan, add the cider and enough wine to fill the pan to a ¼-inch depth. Add half the onions, the remaining 6 garlic cloves and the bay leaves. Stuff the remaining onion quarters and the lemon quarters into the turkey cavity.

https://www.recipetineats.com/genius-easy-juicy-roast-turkey-dry-brined/
Roast turkey 45 minutes. Mix remaining butter with garlic and herbs. Brush turkey generously with butter. Roast turkey for a further 30 minutes or until a) the thermometer that comes with the turkey pops up (America) b) a thermometer inserted between the breast and leg reads 165F/75C. (Notes 9, 10).

https://www.wellplated.com/how-to-cook-a-turkey/
Refrigerate the turkey uncovered to dry the skin. 1 hour before roasting: Preheat the oven; let your turkey come to room temperature; stuff and tie the turkey, then place it on your roasting pan. Roast the turkey (2 to 3 hours). The timing will vary depending on its size.

https://www.thepioneerwoman.com/food-cooking/recipes/a11883/roasted-thanksgiving-turkey/
Step. 1 Preheat oven to 275°F. Step. 2 If you brined your turkey, rinse it well under cold water. Fill the sink with fresh cold water and allow the turkey to soak for 15 to 20 minutes to remove any saltiness. Pat the turkey dry and place it on a roasting rack, breast side up.

https://www.foodnetwork.com/recipes/ina-garten/perfect-roast-turkey-recipe4-1943576
Roast the turkey for 2 1/2 hours, basting from time to time with pan juices, until the juices run clear when you cut between the leg and the thigh. Remove the turkey to a cutting board and cover

https://natashaskitchen.com/juicy-roast-turkey-recipe/
Prep: Pre-heat the oven to 430˚F on the bake mode. Place oven rack in the lower part of your oven (mine was on the second level from the very bottom) - this ensures that your large turkey roasts in the middle of the oven and keeps the turkey breast further from the top heating element. 1.

https://www.cookingclassy.com/roast-turkey-recipe/
Let turkey rest at room temperature 1 hour. Transfer oven rack 1 level below center and preheat oven to 350 degrees near end of resting. Remove neck and giblets from turkey and remove any pin feathers left behind. Pat outside of turkey well dry with paper towels and dry inside as well.

https://damndelicious.net/2021/11/16/roasted-turkey-breast/
Let turkey stand at room temperature for 30 minutes. Preheat oven to 325 degrees F. Lightly oil a 9 x 13 baking dish or coat with nonstick spray. Spread lemon slices into the prepared baking dish. In a small bowl, combine butter, garlic, thyme, sage and rosemary. Dry turkey thoroughly with paper towels.

https://cafedelites.com/roast-turkey/
Reserve half of the herb butter in the refrigerator for later. Line a large roasting pan with foil or parchment paper. Arrange the 4 halves of garlic cut-side down on the bottom of the pan with 4 sprigs each of thyme and rosemary, half of the olive oil and 1 slice of lemon. Thoroughly pat turkey dry with paper towels.

https://cheflolaskitchen.com/oven-roasted-turkey-breast/
Instructions. Preheat the oven to 425°F. In a small bowl, combine the cayenne pepper, oregano, garlic powder, paprika, onion powder, bouillon powder, salt, and black pepper. Pat the turkey breasts dry with a paper towel and massage with olive oil followed by the mixed spices.

https://www.delish.com/holiday-recipes/thanksgiving/a55338/best-oven-roast-turkey-recipe/
1 (12-14 lb.) whole turkey, neck and giblets removed. Kosher salt, about 2 tbsp. if not brined. Freshly ground black pepper. 1. onion, cut into wedges

https://www.foodnetwork.com/recipes/patrick-and-gina-neely/oven-roasted-turkey-recipe-1973646
Roast the turkey about 3 hours, or until a thermometer inserted into the thickest part of the thigh registers 165 degrees F. Transfer the turkey to a platter, cover loosely with foil and let rest

https://www.butterball.com/how-to/cook-a-turkey/roast
Learn how to roast a whole turkey, breast, or boneless roast in the oven with easy instructions and tips. Check out the cooking times, temperatures, and recipes for a delicious meal.

https://www.mccormick.com/recipes/main-dishes/oven-roasted-turkey-recipe
Place roasting rack in shallow roasting pan. Mix sage, garlic, paprika, pepper and salt in small bowl. 2 Place turkey, breast-side up, in prepared pan. Brush turkey with oil. Sprinkle seasoning mixture evenly over turkey. Cover loosely with heavy duty foil. 3 Roast 2 hours, adding an extra 15 minutes per pound for larger turkeys.

https://therecipecritic.com/best-oven-baked-turkey-recipe/
To prepare the turkey, remove the neck and giblets. Tuck the wings underneath the turkey. Stuff the turkey with onion, garlic, rosemary, apple, lemon, and thyme. Tie the feet together with twine. In a small bowl combine the butter, garlic, thyme, oregano, rosemary, and salt and pepper.

https://thestayathomechef.com/oven-roasted-turkey-breast/
Instructions. Preheat oven to 375 degrees. Place turkey breast skin side up on the rack of a roasting pan, or into a lightly greased 9x13 pan. In a small bowl, stir together olive oil paprika, oregano, rosemary, salt, thyme, black pepper, onion powder, and garlic powder to form a paste.

https://www.allrecipes.com/recipe/222332/how-to-cook-a-turkey/
Preheat the oven to 325 degrees F (165 degrees C). Place onion, celery, and carrot in a large, shallow roasting pan. Place turkey, breast-side up, on top of vegetables in the roasting pan. Pat outside and inside of turkey dry with paper towels. Combine salt, black pepper, and cayenne pepper in a small bowl.

https://sundaysuppermovement.com/oven-roasted-chicken/
That combination is just unbeatable. It takes so much self-restraint not to snack on the skin straight after pulling the chicken out of the oven! This is my favorite simple roast chicken recipe because it's so easy, and cooks delicious potatoes at the same time for a two-in-one meal! Whole Oven Roasted Chicken and Potatoes Ingredients

https://therecipecritic.com/ham-and-cheese-croissant-casserole/
This casserole comes together with just 10 minutes of prep! Then, pop it in the oven and let it get cheesy and golden brown. The whole family will be anxiously awaiting that first bite! Trust me, it's worth the wait! Prep: Preheat an oven to 350 degrees Fahrenheit and grease a 9×13-inch baking dish with softened butter. Be generous with the

https://www.thepioneerwoman.com/food-cooking/recipes/a44840779/chicken-fried-turkey-recipe/
Step 1 For the turkey: In a small bowl, combine the poultry seasoning, salt, garlic powder, black pepper, and cayenne. Step 2 In a medium bowl, whisk together the buttermilk, hot sauce, egg, and 2 tablespoons of the spice mixture until smooth. Add the turkey to the buttermilk mixture; cover and refrigerate for 30 minutes (or up to 4 hours). Step 3 Remove the turkey from the refrigerator 10

https://www.msn.com/en-us/foodanddrink/recipes/3-satisfying-delicious-cast-iron-skillet-recipes/ar-BB1hrl8T
1 tablespoon olive oil ; 1 pound smoked, fully cooked andouille or Polish sausage, sliced ; 1 tablespoon butter ; 1 medium diced onion ; 1 rib diced celery

https://www.seriouseats.com/canned-tomato-recipes-8637591
Canned tomatoes find their way into some of our favorite recipes. From classic Italian red sauces to creamy, comforting soups and spicy curries, we reach for 28-ounce cans of whole peeled tomatoes throughout the year. Below, we've compiled some of our best recipes that use this essential pantry ingredient.

https://www.allrecipes.com/best-subway-sub-sandwiches-8644585
She works as a freelance writer, recipe developer, media authority, public speaker, and consultant dietitian/chef. Sara has over 20 years of experience as a registered and licensed dietitian. She has also been a professional chef for 15 years and a food photographer for 10 years. ... I always chose the oven-roasted turkey. It was simple, but

https://parade.com/food/best-trader-joes-finds-june-2024
"Heck yeah on a turkey sandwich " says one fan and "perfect for burgers" says another. Find the 7.5-ounce packages for $4.99 with the rest of the cheese. 15.