https://alltastesgerman.com/maultaschen-german-recipe/
Step 1: Combine all dough ingredients, knead, shape into a rectangle, wrap, and chill. Step 2: Prepare all ingredients for the filling and knead everything until well combined. Step 3: Divide the dough into halves, roll out, and spread filling. Fold dough, press out air, and repeat. Step 4: Cut into 1-inch pieces.

https://www.daringgourmet.com/maultaschen/
Bring a large pot of lightly salted water to a low boil. Working in batches so as to not overcrowd, place the Maultaschen in the pot and keep the water at a very gentle simmer. Simmer for 10-15 minutes. Remove the Maultaschen with a slotted spoon and transfer them to a colander to drain.

https://tarasmulticulturaltable.com/schwabische-maultaschen-german-pork-and-spinach-dumplings/
Stir in the garlic and cook until just fragrant, 30 seconds to 1 minute. Remove from heat and allow to cool slightly. In a large bowl, combine the beef or pork, crumbled bratwurst, parsley, salt, pepper, and nutmeg. Add the finely chopped spinach and the cooled onion garlic mixture.

https://en.wikipedia.org/wiki/Maultasche
Maultaschen ( German: [ˈmaʊ̯lˌtaʃn̩] ⓘ; singular Maultasche ( listen ⓘ), lit. 'mouth bags') are a kind of large meat-filled dumpling in Swabian cuisine. They consist of sheets of pasta dough filled with minced meat, smoked meat, spinach, bread crumbs and onions and flavored with various herbs and spices (e.g. pepper, parsley and nutmeg ).

https://ourbigescape.com/maultaschen-german-dumplings-recipe/
Mix in 1 large egg, 2 tablespoons of chopped parsley, 1 tablespoon of spicy mustard, 1/4 teaspoon of dried thyme, 1/4 teaspoon of dried marjoram, 1/4 teaspoon of salt, and a pinch of ground black pepper. 3. Roll Out the Dough: a. On a lightly floured surface, roll out the dough thinly. b.

https://www.mygermantable.com/german-soup-dumplings-maultaschen/
Finely mince the bratwurst filling. Add the ground meat, bratwurst filling, parsley, egg, and mustard to the mixing bowl. Season the filling to taste with nutmeg, black pepper, and salt. If you're not willing to taste the raw filling, pan fry a little burger patty inside a saute pan and taste the cooked filling.

https://whiskedawaykitchen.com/german-maultaschen/
Maultaschen (German Spinach and Meat Dumplings) By Brit Kapustina August 20, 2023 April 30, 2024 Updated on April 30, 2024. Jump to Recipe. This traditional German maultaschen recipe comes from the Swabian region! The savory meat and spinach filled dumplings can be made ahead of time, frozen and then cooked for a quick and satisfying meal any

https://www.tasteatlas.com/maultaschen
4.1. Originating from Swabia in eastern Baden-Württemberg, Schwäbische Maultaschen are traditional, savory dumplings filled with ground meat, onions, spinach, and bread. This hearty dish is ideal for cold winter months and can be prepared in three ways: sliced and fried with eggs, simmered in broth, or topped with onions and butter.

https://www.whats4eats.com/pastas/maultaschen-recipe
1 tsp salt. 3 eggs. 1/4 cup water. Mix the flour and salt together in a large bowl. Make a well in the center and add the eggs and water. Mix the eggs and water into the flour with a fork. When incorporated, use floured hands to bring the dough together and knead it untill smooth. Set aside to rest for 20-30 minutes.

https://myriadrecipes.com/homemade-maultaschen-german-dumplings/
Add the flour, egg, salt, and water to a bowl and combine. If the mixture is too wet, add flour. If the mixture is too dry, add water. On a floured surface, knead the dough until elastic. Set it aside for 15 minutes in cling film to avoid drying out. Roll the dough out to 3mm thick into a long line (see video on Instagram).

https://www.thetakeout.com/recipe-maultaschen-germany-meat-dumplings-1827664726/
125 grams ham. Half a small bread roll. 100 grams shredded cheese. For the filling: Soak the bread in a bowl of cold water for a few minutes. Squeeze liquid out of the bread roll, then mix with chopped onions, leek, ham, and shredded cheese in a bowl. Season to taste with pepper and salt. For the maultaschen:

https://www.mygermantable.com/stir-fried-german-soup-dumplings-with-egg-gebratene-maultaschen-mit-ei/
Fry the eggs and dumplings: In a bowl, whisk together the eggs and milk and season lightly to taste with salt. Heat 2 tablespoons of the frying oil of the onions in a nonstick saute pan over medium-low heat. Add the eggs and slowly let them set and scramble. Don't stir the eggs too much as large curds are preferable for this dish.

https://www.food.com/recipe/maultaschen-german-meat-filled-pasta-dumplings-221154
Add the ground beef and sauté till just cooked through. Drain excess oil and allow to cool. Mix the spinach and ground beef mixture together in a bowl. Drain the bread and squeeze dry. Crumble in the bread, mix well, and season to taste with nutmeg and salt and pepper. Add 3-4 eggs and mix or knead to form a paste.

https://www.saveur.com/article/Recipes/Maultaschensuppe-Dumplings-in-Broth/
Step 2. Make the dumpling filling: In a large bowl, mix beef, veal, pork, bacon, parsley, cream, spinach, 1 egg, remaining onion, nutmeg, and salt and pepper. Transfer to a piping bag fitted with

https://www.thespruceeats.com/ravioli-german-style-recipe-1447077
Cook the Dumplings and Serve. In a large pot, bring broth to a simmer over medium-high heat. Place 1/3 of the maultaschen in the broth. Cook for 15 to 20 minutes. Remove with a slotted spoon. Keep warm if not serving immediately. Repeat with the rest of the maultaschen.

https://sabrinastable.com/en/swabian-maultaschen/
Add the warm milk and let it rest for 10 minutes. In a frying pan, heat the butter and fry the onion, garlic and bacon until golden. Add the spinach, combine everything and turn off heat and let the mixture cool down a bit. Place the ground beef, spices and egg in the bowl stand mixer fitted with a paddle attachment.

https://mybestgermanrecipes.com/maultaschen-swabian-pockets-recipe/
Cooking Instructions Maultaschen. - Beat eggs, 3 tbsp water, vinegar with a whisk and add bit by bit the flour; knead it then until you get a firm, smooth dough. - Cover dough or wrap it it in foil and let rest for 30 minutes. - Fresh spinach: Wash thoroughly, remove hard parts like stems and roots. Defrost frozen spinach.

https://bosskitchen.com/swabian-dumplings/
Then whisk the egg in a small bowl with a fork. Carefully pour in mutschel flour (finely ground breadcrumbs without a crust) until it has a creamy consistency. Season with salt and nutmeg. Cut off the nubs with a teaspoon and let them slide into the hot broth. Simmer for about 5 minutes, until the dumplings have risen and are cooked through.

https://www.youtube.com/watch?v=dbFE2Gs-614
Hey there!So here is the recipe, which I copied verbatim from Sigfried Ruoß. This is a bit easier.The Pasta Dough (yes, we used a little less)400g (10.6oz) F

https://mybestgermanrecipes.com/swabian-potato-dumplings/
Cooking Instructions Swabian Potato Dumplings. - Boil potatoes, drain, and let cool off a bit. - Peel potatoes and squeeze through a potato press, or mash them. - Cut rolls in thin slices, place in a bowl, bring milk to a boil, pour milk over buns. - Chop bacon in small cubes, melt in a skillet (don't add any grease).

https://www.youtube.com/watch?v=2xvfyJAW1YU
Swabian Potato Dumplings - German Potato Dumplings - Finger NoodlesIf you are looking for an easy step-by-step Swabian Potato Dumplings with Sauerkraut and B

https://cooking-the-world.com/swabian-potato-dumplings/
Mash potatoes with a potato ricer. Let them rest for another 30 minutes so the water evaporates. Mix with flour, egg and egg yolk as well as salt & pepper. Now your potato dough is ready. Sprinkle a bit of flour on the surface. Form 2 inch (5-6cm) roll from the dough and cut it into 0,5 inch (2cm) thick slices.

https://mybestgermanrecipes.com/south-german-swabian-recipes/
German Lentil Stew with Spaetzle - Swabian Specialty. The German Lentil stew with Spaetzle is a popular Swabian dish that is served in almost every Swabian "Gasthaus or Gasthof" (Gasthaus is a Inn with home cooked local specialties such as "Gasthaus Krone" or "Gasthof Bären" ). You can make the Spaetzle or….