https://www.fox13news.com/news/how-one-man-turns-the-tables-on-identity-thieves-and-scammers-who-target-the-elderly
FOX 13's Josh Cascio reports. From an undisclosed location somewhere on the East Coast, "Pierogi" as he's known, is a scammer's worst nightmare. "I do my real job, I work in cybersecurity," he said. "When the bell hits 5 o'clock, I do my second job." His "second job" is to just ruin a scammer's day. His YouTube channel, called "Scammer

https://www.fox7austin.com/news/youtube-pierogi-call-center-scammer-payback-target-scams
In 2020, Americans lost more than $4.2 billion to cyber-criminals. Pierogi says he became inspired to fight back after watching YouTube videos. Now his own channel, "Scammer Payback," has nearly 3

https://www.aarp.org/podcasts/the-perfect-scam/info-2022/scammer-payback.html
Open All. Scam-Busting Youtuber. With over 2 million subscribers, Scammer Payback captivates YouTube viewers with his ability to spot scams and flip the script on the scammers. In this special interview, host Bob Sullivan sits down with Scammer Payback (also known as P) and learns more about the man and the methods behind his successful channel.

https://www.tastingtable.com/1397960/tips-making-pierogis-natasha-kravchuk-interview/
Add sour cream to the dough. Pierogi dough usually has several simple ingredients: flour, water, salt, oil, and egg. But for a little extra softness and pliability in the dough, Natasha Kravchuk

https://en.wikipedia.org/wiki/Scammer_Payback
Scammer Payback, also known by his nickname " Pierogi ", is the internet alias of an American YouTuber and streamer who specializes in creating content about scam baiting against phone scams. Pierogi works against a variety of scams over the phone, such as technical support scams, refund scams, social security scams, and IRS impersonation scams

https://www.trilogyplus.com/videos/scammer-payback-interview
An exclusive sit-down interview with Pierogi from Scammer Payback at the People's Call Center. Skip to main content. The exclusive streaming platform dedicated to unmasking the intriguing realms of scambaiting, true crime, and illuminating documentaries. From gripping investigations to behind-the-scenes looks at Trilogy Media's adventures, this

https://www.trilogyplus.com/videos/scammer-payback-interview-2023
The exclusive streaming platform dedicated to unmasking the intriguing realms of scambaiting, true crime, and illuminating documentaries. From gripping investigations to behind-the-scenes looks at Trilogy Media's adventures, this platform is a must-have for enthusiasts and anyone eager to uncover the hidden layers of the digital age.

https://www.youtube.com/watch?v=a55LHe14Y38
Our original guest for the day was unable to come so Pierogi was so kind to fill in!!!!Scammer Payback on YT: https://www.youtube.com/c/ScammerPaybackScammer

https://www.thedailymeal.com/1455700/what-are-pierogi-tips-for-cooking/
This popular type of pierogi is filled with a mixture of twaróg, onions, and mashed potatoes. Twaróg is a traditional Polish cheese that gives the pierogi ruskie a creamy, slightly sour flavor. During the autumn and winter months, pierogi are stuffed with a mixture of wild mushrooms and sauerkraut.

https://hogonext.com/15-key-skills-interview-questions-and-good-answers-for-pierogi-maker/
Pierogi making is a culinary craft that blends tradition, precision, and a sprinkle of personal flair. As a pierogi maker, you don't just follow a recipe; you bring to life a piece of cultural heritage that has been loved for generations. This guide unveils 15 essential skills and experiences for perfecting the art of pierogi making.

https://nationalpost.com/life/food/pierogi-zuza-zak-polish-dumplings
Our cookbook of the week is Pierogi by Zuza Zak. To try a recipe from the book, check out: honey drop dumplings, barley and lamb knysze, and fragrant herb pierogi. When author Zuza Zak moved from

https://www.mashed.com/972954/the-untold-truth-of-pierogi/
The seeming simplicity of pierogi (or perogy, or however you choose to spell it) masks the utter delight lurking just beyond its crimped edges.The slightly chewy dough, stuffed with any number of fillings both savory and sweet, is an exceptionally tasty delivery system for the fantastic flavors inside.

https://techiegamers.com/scammer-payback/
He claims to work in cybersecurity by day, then shifts over to YouTube, where 7.21 million followers eagerly wait to watch his escapades. Background. Scammer Payback started his YouTube channel back in 2019, and he's 37 years old. His net worth is around $1 million, which seems realistic given the size of his following, not to mention he

https://www.timeout.com/newyork/news/a-new-wave-of-restaurants-is-making-pierogi-more-exciting-than-ever-110719
Another venture, Baba's Pierogies takes a more modern approach to its pierogi. Baba's, which began as a catering service in Sunset Park in 2013, later opened as a full-service restaurant in

https://www.foodrepublic.com/1495437/pierogis-guide/
Start by cooking your pierogies in an air fryer, deep fryer, or oven until they become extra crispy. Then, toss them in butter and wing sauce until fully coated, and they are done. Don't forget the dipping sauce, either. Whether you prefer ranch or blue cheese dressing, both make a solid choice.

https://www.youtube.com/watch?v=J2v1yQ8axys
Poles love pierogi. Their version of dumplings is by far the most popular comfort food in Poland and can be found everywhere in all sorts of variations. We t

https://chicagoreader.com/blogs/lets-talk-about-pierogi-part-two-alexandras-pierogi/
Michael Gebert. Alexandra's cases of pierogi. Besides being in every market, the proudly USDA-inspected Alexandra's has a factory outlet on Central, a couple of blocks north of Belmont. From a

https://www.thekitchn.com/pierogi-22931922
For the filling: 8 ounces. Yukon Gold potatoes (1 medium or 2 small), cut into 2-inch pieces. 1 tablespoon. plus 1/4 teaspoon kosher salt, divided. 1/4 cup. finely shredded cheddar cheese (1 ounce) 1 to 2 tablespoons. heavy cream.

https://storymaps.arcgis.com/stories/7226cf6e29e14a4e89099297194558f6
Polish Pierogi: A Food for Family Time. Pierogi are by far the most famous Polish dish. Pierogi are a pocket of dough derived from wheat that is filled with meat, potatoes, cheese, vegetables, or fruit. It is traditionally dipped in sour cream, sugar, honey, fried onions, butter, and fried bacon depending on the filling.

https://annainthekitchen.com/authentic-polish-pierogi-recipe/
Instructions. Mix all ingredients in a giant bowl using a wooden spoon (you can use hands, but it will be hot because of the hot water). Once it's all mixed, then use hands to knead the dough. The dough should be soft and elastic. Wrap your dough in aluminum foil and let it sit for about 30 minutes.

https://www.youtube.com/watch?v=FVTbSJKzyBo
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https://destinations.ua/archive-18-21/cuisine/747-traditional-ukrainian-pierogies-history-recipes
Preheat the frying pan with vegetable oil and fry the onion on medium heat until golden for about 5 minutes, occasionally stirring with a spatula. In a deep bowl, mix a spoon of Sauerkraut and the third part of fried onions. Add black pepper, salt, stir and leave to cool. Mix water, soda and salt in a separate bowl.

https://www.billyparisi.com/pierogi/
Set them to the side. Add the potatoes to a pot of boiling water and cook for 6 to 8 minutes. Drain and mash the potatoes. Fold in the butter, cheese, ½ of the caramelized onions, salt, and white pepper until combined. Set them aside. Dust a surface with flour and cut the dough into two equal parts.