https://www.vegrecipesofindia.com/pani-puri-recipe-mumbai-pani-puri-recipe/
Learn how to make pani puri, a popular Indian chaat of crispy fried dough balls stuffed with potatoes or moong sprouts and spicy tangy water. Follow the step-by-step guide with photos and tips for the pani, chutney and filling.

https://www.spiceupthecurry.com/pani-puri-recipe/
Learn how to make pani puri, the popular Indian street food, at home with two types of water and two types of stuffing. Follow the easy steps, tips and ingredients to enjoy this crispy and tangy snack.

https://en.wikipedia.org/wiki/Panipuri
Pani puri (pānī pūrī ⓘ) is a deep-fried breaded hollow spherical shell, about 1 inch (25 mm) in diameter, filled with a combination of finely diced potato, onion, peas, and chickpea.It is a common street food in the Indian subcontinent.It is often spiced with tamarind chutney, chili powder, or chaat masala. A Bengali variant, fuchka, uses spiced mashed potatoes and dal or ghugni as the

https://manjulaskitchen.com/pani-puri/
Learn how to make pani puri, a popular Indian street food, with crispy puris, spicy water, and potato or chickpea filling. Follow the step-by-step guide, tips, and variations for a delicious snack.

https://www.foodandwine.com/pani-puri-8363450
Learn how to make pani puri, a popular Indian street food snack, with store-bought puffs, spiced potatoes and mint water. Find ingredients, directions, tips and FAQs from Vijay Kumar of Semma restaurant.

https://cooking.nytimes.com/recipes/1024745-pani-puri
Step 1. Prepare the theeka pani: In a blender, combine the cilantro, mint, ginger, chile, sugar, lemon juice, tamarind, chaat masala, kala namak, 1 teaspoon salt and 1 cup cold water. Blend until smooth. Pour in additional 2 cups of cold water and blend to combine; taste and adjust seasoning as needed. Serve right away, or refrigerate to chill

https://thetastesofindia.com/pani-puri-recipe/
Learn how to make pani puri, a tangy, spicy North Indian street food, with a unique and easy method. Find out the history, variations, and tips of this popular snack.

https://hebbarskitchen.com/pani-puri-recipe-golgappa-recipe-puchka/
Learn how to make pani puri, golgappa, or puchka, a popular Indian street food with small puris filled with spiced aloo and pani. Follow the step-by-step photo and video recipe with tips and variations.

https://www.mygingergarlickitchen.com/pani-puri-recipe-gol-gappa-recipe-video/
Learn how to make pani puri or golgappa, a crispy and spicy Indian street food with potato, chickpea and tamarind filling. Watch the video and follow the step by step photos to make this delicious snack at home.

https://www.thrillist.com/eat/nation/pani-puri-recipe
Learn how to make pani puri, a popular Indian street food with crispy balls filled with potatoes, mung beans, and spiced water. Discover the history, variations, and where to try this snack in America.

https://myheartbeets.com/pani-puri/
Learn how to make pani puri, a popular Indian street snack, with a perfect balance of sweet, spicy, and tangy pani. Find tips, ingredients, and instructions for this fun and flavorful appetizer.

https://www.tastingtable.com/1128481/the-ultimate-guide-to-pani-puri-indias-beloved-chaat/
Learn about the history, names, and variations of pani puri, a crispy and tangy street food snack. Find out where to eat pani puri in India and abroad, and how to make it at home.

https://foodviva.com/snacks-recipes/pani-puri/
Salt to taste. Notes: Soak the kala chana (1/4 cup) for 7-8 hours or overnight in water. Boil chana and potatoes with salt and water in a pressure cooker for 3-4 whistles over medium flame or until cooked. Method for Pani: Rinse coriander and mint leaves in water and take all the ingredients of pani.

http://www.theasianslice.com/authentic-pani-puri
Learn how to make pani puri, a crispy and spicy Indian street snack, with this easy recipe. You will need semolina, flour, potatoes, spices, herbs, tamarind and water to make the puris, stuffing and pani.

https://www.cookwithnabeela.com/recipe/pani-puri/
Refrigerate the pani for at least 30 minutes to allow the flavours to meld. Prepare the Filling: In a bowl, combine the boiled and mashed potatoes, cooked chickpeas, finely chopped onion, cumin powder, chaat masala, and salt. Mix well to make the filling. Gently make a small hole in the top of each puri using your thumb.

https://msshiandmrhe.com/pani-puri/
Pani puri, also known as panipuri, is one of the most popular Indian street foods, which can be easily found in most Indian cities. It features hollow, crispy puris (the crispy ball) filled with potatoes, onions, and chickpeas, then dipped in its iconic green-colored, tangy, and spicy flavored water (pani).

https://www.cookingcarnival.com/pani-puri/
Learn how to make pani puri, a popular Indian street food, with crispy fried puris, potato masala, and flavored water. Follow the step-by-step instructions and tips for making puri, pani, and masala at home.

https://www.nehascookbook.com/different-flavor-pani-puri-water-street-style-flavored-panipuri-water-pani-puri-ka-pani/
Street-style pani puri made with puri or golgappa, tasty potato stuffing, and different flavors of pani. In this recipe, I share 6 different types of pani puri water mint-coriander pani, garlic (lashun) pani, gud-imli pani, hajma hajam pani, hing pani and jeera pani. Try this quick and easy panipuri water recipe with all the basic ingredients

https://www.chefajaychopra.com/food-recipes/pani-puri-recipe
In a mixing bowl, combine suji and oil. Rub with fingers until the suji resembles breadcrumbs. Add salt and water to form a dough. Let the dough rest for 25-30 minutes. After resting, make small balls from the dough and roll them out into puris. Deep fry the puris in hot oil until they puff up and turn golden brown.

https://ranveerbrar.com/recipes/pani-puri/
For Pani Puri ka Pani. In a bowl, add mint leaves, ginger, coriander leaves, green chili, jaggery,ice cubes and salt to taste. Transfer this into a grinder and grind into a smooth paste, add little water while grinding. Transfer this into a bowl, add black salt. Cumin powder and water mix well and strain it in a deep container.

https://jamilghar.com/pani-puri-recipe/
Reduce the heat and cook at a rolling boil for 20 minutes. Drain the potatoes and set them aside. Step 2: While the potatoes cool, combine red onion, green chilies, cilantro, Kashmiri chili powder, chaat masala, ½ teaspoon salt, and cumin powder in a mixing bowl. Step 3: When the potatoes are cool, transfer them to the mixing bowl.

https://rakskitchen.net/pani-puri-recipe-pani-puri-pani-recipe/
Learn how to make pani puri, a popular Indian street food, with homemade puri, sweet chutney and pani from scratch. Follow the stepwise photos and tips for the perfect pani puri.

https://thespicemess.com/pani-puri-golgappa/
Add chopped green chili, mint leaves, cumin powder, lemon juice, and ¼ cup water to a blender. Blend until smooth in a blender. Add the paste and the remaining ingredients in a big bowl, and add 3 cups of water. Taste and adjust the ingredients to your preference.

https://www.tasteatlas.com/panipuri
Panipuri is a street snack that is extremely popular in India, Bangladesh, Pakistan, and Nepal. Small in size, it consists of a hollow puri that is fried until crispy, then stuffed with a combination of flavored water called pani, tamarind chutney, chaat masala, potatoes, onions, hot chillis, and chickpeas.. In North India, panipuri is known as golgappa, gol referring to the crispy shell, and

https://www.msn.com/en-in/foodanddrink/recipes/7-easy-steps-to-make-pani-puri-at-home/ar-AA1dKE7w
In a blender, combine 1 cup of fresh mint leaves, ½ cup of fresh coriander leaves, 2-3 green chilies (adjust to taste), 1-inch piece of ginger, and a pinch of black salt.

https://www.msn.com/en-in/foodanddrink/other/is-pani-puri-healthy-5-benefits-of-eating-this-universal-favourite-street-food/ar-AA1dKoLC
Pani Puri, gol gappe, puchka or gup-chup, whatever you call it, it is the unbeatable street food that everyone (almost) loves. This is just a whole other feeling to consume those sweet and sour

https://www.yelp.com/biz/sitara-grand-frisco
2 reviews of SITARA GRAND "The inside is very nicely decorated with gold and copper theme decorations and dishware. The waitress didn't seem to speak English very well and also didn't seem to know basic things like giving knife and fork (had to ask 5 times for a knife) and giving ice in water with such spicy food. I placed an order for a curry that came with white rice.