https://www.youtube.com/watch?v=EvXwl_9Irh4
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https://www.hellthyjunkfood.com/valentines
Prepare one of the Valentines Day heart shaped boxes as a mold. Line with parchment paper. Bring a large pot with water to boil on medium high heat. Place a large metal bowl on top. Make sure no condensation enters the top of the bowl. Place chocolate in the bowl and use a rubber spatula to stir through. Enjoy the melting process. Add more

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https://howtomakeeasyfudge.com/fudge-hearts/
In a microwave-safe bowl, place the candy melts and condensed milk. Microwave for 90 seconds at 70 percent power. Stir very well, using the residual heat to fully melt the candy. Stir until the mixture is smooth. If needed, microwave at additional 15 second increments.

https://sallysbakingaddiction.com/sweetheart-swirl-bark/
Use a toothpick or knife to swirl the layers together. Decorate the top of the bark with candy hearts and sprinkles. Allow the chocolate to set uncovered at room temperature or in the refrigerator. (Usually takes about 45 minutes in the refrigerator.) Once hardened, break into pieces as large or as small as you want.

https://sugargeekshow.com/news/breakable-chocolate-heart-tutorial/
Step 6 - Place the chocolate heart back into the fridge for 5 minutes, or until set.. Step 7 - De-mold the heart and repeat the process if you want to make a two-sided heart. You do not need to re-temper the chocolate, just slowly heat it in the microwave again until it's at the right temperature. 88ºF for white chocolate, 90ºF for semi-sweet chocolate.

https://www.somethingswanky.com/easy-valentines-day-fudge/
Instructions. Line an 8x8 baking dish with foil or parchment paper. Set aside. Over medium-low heat mix together the melting candy and the sweetened condensed milk until melted and smooth. Pour into the prepared baking dish. Garnish with desired toppings (candy, sprinkles, etc).

https://blog.wilton.com/candy-melts-treats-valentine/
Directions: Step 1: In a disposable decorating bag, melt dark cocoa Candy Melts candy according to package directions. Step 2: Fill Silicone Petite Hearts Mold 1/3 full with melted candy. Using decorating brush, paint candy up sides of each cavity. Refrigerate 5-10 minutes or until candy is firm.

https://www.sustainingthepowers.com/make-your-own-valentines-day-chocolates/
Place 1/2 a bag of candy melts into the decorator bag or ziploc, twist the bag above the melts, and place the bag into the microwave. Microwave on half power for 1 minute. Take the bag out of the microwave and knead the candy melts through the bag to help them start melting. Microwave for another 30 seconds on half power.

https://www.meatloafandmelodrama.com/homemade-chocolate-candy-hearts/
Instructions. Melt the chocolate and the candy melts in separate bowls according to package directions. Pour the chocolate and candy melts into the candy mold, add sprinkles or more chocolate, and refrigerate until firm. Or, add sprinkles to the bottom of the heart molds, and then add the chocolate.

https://www.suburbansimplicity.com/valentines-day-chocolate-bark/
Line a 9x12 baking sheet with aluminum foil and set it aside. In a microwave-safe bowl, melt your semi-sweet chocolate according to the package instructions. We do this at 50% power in the microwave in a glass bowl, stirring between 30-second intervals, and it works perfectly. You may also use a double-boiler.

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https://familydinners.com/valentines-day-fudge/
Microwave the red and pink candy melts in separate microwave safe bowls until melted. Stop microwave and stir each every 20-30 seconds. Do not overheat. Put buttercream frosting into a microwave safe bowl and microwave for 45 seconds or until it is runny and smooth. Add the strawberry extract to the frosting.

https://onehotoven.com/valentines-day-white-chocolate-fudge/
Start by lining an 8x8 baking dish with parchment paper to make it super easy to lift the fudge out of the pan. Make sure the parchment paper extends past the edges of the prepared pan. Step 2. In a large microwave-safe bowl, combine 1 ½ cups of white chocolate chips, ½ of the sweetened condensed milk, and half the salt.

https://www.shugarysweets.com/valentines-hot-cocoa-bombs/
STEP 5. Fill and seal the hot cocoa bombs. Transfer all the hardened shells to a clean surface. Get your hot cocoa mix and mini marshmallows ready. Warm a plate or skillet then remove from heat. Place one of the larger shells (flat side down) on the warm surface, until the edges begin to soften.

https://homemadeheather.com/valentines-day-crockpot-candy-peanut-clusters/
1. Add the white chocolate bark, chocolate chips, peanut butter and peanuts to the crockpot. 2. Set to cook on low for 1 hour, stirring at the half an hour mark. 3. When the chocolate is completely melted, stir once again to coat the peanuts in chocolate. 4. Place muffin cup liners on a baking sheet or tray.

https://sugarwars.org/melting-every-%E2%9D%A4%EF%B8%8Fvalentines-day-%E2%9D%A4%EF%B8%8F-candy-together/
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https://thislilpiglet.net/2016/01/valentine-crack-candy/
Preheat the oven to 400 degrees F. Line a 9x13" pan with parchment paper and place vanilla wafers in a single layer to cover the bottom of the pan. Melt butter and sugar together in a sauce pot to make the caramel, bringing to a low boil for 6 minutes; don't let it burn but don't stir. Pour the caramel mixture over the vanilla wafers evenly and

https://www.livingonadime.com/valentines-day-candy-recipes-easy/
Mint: Use mint chips, mint pieces or 1 tsp. mint flavoring. Chocolate Covered Strawberry: Stir in 2-3 Tbsp. of strawberry jam. Rocky Road: Stir in 1/2 cup marshmallows and 1/4 cup chopped almonds. Vanilla Fudge: Use White chocolate chips instead. Candy Cane: Use white chocolate chips and stir in crushed candy canes.

https://blessedhomeschool.com/dissolving-candy-hearts-experiment/
Place 1 cup of hot water into three different cups. Into one cup, add ¼ cup sugar, stirring until it is dissolved. Into the second cup, add ¼ cup salt, stirring until dissolved. Place one conversation heart into each cup of water. Set a timer for 2 minutes. When the timer goes off, check the candy hearts and make note of which have changed.

https://basicswithbails.com/holidays/valentines-day/crack-recipe/
Preheat your oven to 375 degrees F and line a cookie sheet with parchment paper. Place a single layer of saltine crackers on the prepared baking sheet, ensuring they cover the entire surface. In a medium saucepan over medium heat, melt butter and brown sugar. Stir continuously until the mixture comes to a boil.

https://amagicalmess.com/crack-candy-recipe/
Microwave for 30 seconds on 50% power. Knead until smooth. If necessary, return to microwave, in 10 second intervals on 50% power until melted. Seal and snip the tip of the bag and drizzle on crackers. Let set to harden, or refrigerate to harden. Break apart or use a knife to cut along the cracker seams.

https://southerndiscourse.com/spicy-chocolate-candy-valentines-day/
Fill the heart mold ½ to ⅔ way full using a teaspoon. Gently shake mold back and forth to settle the chocolate. Chill for 1 hour. 3. Decorate. When set, remove candies from the mold and place flat side down on a cookie sheet covered with parchment or wax paper. Melt white chocolate either in microwave or double boiler.